Napolitana Chicken Breasts are a simple yet delicious dish that will delight the whole family. This recipe features crispy breaded chicken fillets topped with layers of fried tomato sauce, mushrooms, ham, mozzarella cheese, and fresh tomato slices, all baked to perfection. Serve it as a main dish with mashed potatoes...
Ingredients
Chicken breast fillets4piece
Fried tomato sauce2tbsp
Sliced mushrooms100g
Cooked ham100g
Mozzarella cheese (sliced)100g
Tomato (sliced)1piece
Oregano (as needed)
Flour (as needed)
Egg1piece
Salt1tsp
Breadcrumbs (as needed)
Nutrition (per serving)
Calories
255.9kcal (12.8%)
Protein
27.1g (54.26%)
Carbs
4.9g (1.79%)
Sugars
1.8g (3.6%)
Healthy Fat
5.2g
Unhealthy Fat
5.1g
% Daily Value based on a 2000 calorie diet
How to make Napolitana Chicken Breasts
- Step 1
Beat the egg with the salt in a bowl until well mixed.
- Step 2
Dip the chicken breast fillets first into the beaten egg and then coat them with breadcrumbs.
- Step 3
Fry the fillets in hot oil over low heat to ensure they cook evenly on both sides.
- Step 4
Remove the fillets and place them on paper towels to absorb excess oil.
- Step 5
Arrange the fried chicken fillets on a baking tray lightly brushed with oil.
- Step 6
On top of each chicken fillet, layer fried tomato sauce, sliced mushrooms, a slice of cooked ham, mozzarella cheese, and a slice of tomato. Sprinkle with oregano.
- Step 7
Place the tray in a preheated oven at 180°C (350°F) and bake until the mozzarella cheese has melted.
Nutrition (per serving)
Nutrition (per serving)
Calories
255.9kcal (12.8%)
Protein
27.1g (54.26%)
Carbs
4.9g (1.79%)
Sugars
1.8g (3.6%)
Healthy Fat
5.2g
Unhealthy Fat
5.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot but not too high to avoid burning the breadcrumbs while frying.
Use fresh mozzarella for a creamier texture and better flavor.
For added flavor, marinate the chicken breasts in a mixture of olive oil, garlic, and herbs before breading.
Serve with a side of mashed potatoes or a fresh salad to balance the richness of the dish.
FAQS
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used, but they may require slightly longer cooking time due to their thickness.
Can I make this dish ahead of time?
You can prepare the breaded chicken fillets ahead of time and refrigerate them. Assemble and bake just before serving for the best results.
What can I use instead of cooked ham?
You can substitute cooked ham with turkey slices, bacon, or even a vegetarian option like grilled eggplant slices.
Can I freeze the leftovers?
Yes, you can freeze the cooked chicken breasts. Reheat them in the oven to maintain their texture.
What other toppings can I add?
You can add olives, bell peppers, or even a sprinkle of Parmesan cheese for extra flavor.
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