Today we bring you a delicious recipe for corn tortillas similar to those used in Mexican tacos, but with the unique twist of incorporating whole corn kernels into the dough, giving it a very special texture. These Mexican-inspired corn tortillas can be served on their own as an appetizer or...
Ingredients
egg1
flour4tbsp
whole corn kernels1can
roasted red peppers in oil2
milk1/2cup
salt- pepper
sweet or spicy paprika
oil for frying
Nutrition (per serving)
Calories
72.5kcal (3.62%)
Protein
3.0g (6%)
Carbs
12.5g (4.55%)
Sugars
3.0g (6%)
Healthy Fat
0.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Mexican-Inspired Corn Tortillas
- Step 1
Place the milk, egg, flour, salt, pepper, and paprika into a blender and blend until you achieve a batter similar to pancake batter.
- Step 2
Chop the roasted red peppers in oil and add them to the batter along with the drained corn kernels, discarding the liquid from the can.
- Step 3
Heat a medium-sized skillet and lightly grease it with margarine.
- Step 4
Pour a portion of the batter into the skillet and cook on both sides until golden brown.
- Step 5
Repeat with the remaining batter until finished.
Nutrition (per serving)
Nutrition (per serving)
Calories
72.5kcal (3.62%)
Protein
3.0g (6%)
Carbs
12.5g (4.55%)
Sugars
3.0g (6%)
Healthy Fat
0.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the skillet is properly heated before pouring the batter to prevent sticking.
For a spicier kick, use spicy paprika instead of sweet paprika.
Serve the tortillas warm for the best flavor and texture.
FAQS
Can I use fresh corn instead of canned corn kernels?
Yes, you can use fresh corn kernels. Simply boil them until tender and drain before adding to the batter.
Can I make these tortillas gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend to make the recipe gluten-free.
What can I serve with these tortillas?
These tortillas can be served with mayonnaise, cream cheese, fresh vegetables, or dipping sauces like salsa or guacamole.
Can I store leftover tortillas?
Yes, you can store leftover tortillas in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet before serving.
Can I bake these instead of frying?
Yes, you can bake them on a greased baking sheet at 375°F (190°C) until golden brown, flipping halfway through.
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Australia