Magic Dough

1. Step 1

   Dissolve the yeast in the warm water and add the warm milk, the previously beaten eggs, sugar, salt, margarine, and neutral oil.
2. Step 2

   Gradually add flour to the mixture until a soft dough forms that pulls away from the sides of the bowl.
3. Step 3

   Transfer the dough to your work surface and knead for about 5 minutes.
4. Step 4

   Place the dough ball in a clean bowl, cover it with plastic wrap, and let it rise until it doubles in size.

For Arab-style meat pies (esfhijas)

1. Step 1

   Take small portions of the dough, shape them into small balls, and place the meat filling in the center, forming small edges around it.
2. Step 2

   Brush with beaten egg yolk and bake until golden.

For pizza

1. Step 1

   Take a portion of the dough, roll it out into a circular shape, brush it with tomato sauce, and add your desired toppings, such as mozzarella, tomato, or ham.
2. Step 2

   Bake until the crust is golden and the cheese is melted.

For sausage rolls

1. Step 1

   Roll out the dough into a rectangular shape, cut it into strips, and wrap the strips around sausages.
2. Step 2

   Brush with beaten egg yolk and bake until the dough is golden.