Homemade Burgers with Cheese Sauce

Place the ground beef in a bowl and add the chopped onion, minced garlic and parsley, and beaten eggs. Mix well until fully combined.

Once the mixture is well blended, take portions of the mixture and shape them into balls, as if making meatballs. Then, carefully flatten them into patties, ensuring they don’t break and remain evenly shaped.

Lightly coat the patties with breadcrumbs and press them gently again to ensure they hold their shape.

Cook the patties on a grill or in a skillet with a small amount of oil.

Once one side is cooked, flip the patties and cook the other side. Always use low heat to ensure even cooking, both inside and out.

Heat the heavy cream over low heat, stirring continuously. Once it begins to simmer, add the white wine and grated Parmesan cheese. Stir gently until everything is fully combined.

Remove from heat and season with salt, ground black pepper, and grated nutmeg. Set aside.