This salad is delicious as a starter, as a side dish for meals like quiches, croquettes, or vegetable milanesas, or mixed with pasta or rice. Published by Hilda on January 1, 2009, at 11:12 AM.
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In a salad bowl, arrange the lettuce, torn by hand, and season it with salt and oil as the base.
Layer the mushrooms, onion (sliced into rings), green bell pepper, cucumber (sliced), and olives on top, seasoning everything to taste.
Sprinkle the cheese cubes over the top.
If desired, mix the salad with pasta or rice by using the pasta or rice as the base of the dish and layering the salad on top.
For added flavor, you can use a vinaigrette or your favorite dressing instead of just salt and oil.
Ensure the lettuce is fresh and tender for the best texture.
Chill the salad before serving for a refreshing taste.
Can I use a different type of lettuce?
Yes, you can use any type of lettuce you prefer, but tender lettuce works best for this recipe.
Can I substitute the cheese?
Yes, you can use any type of cheese you like or omit it for a dairy-free version.
What type of oil should I use for seasoning?
Olive oil is recommended for its flavor, but you can use any oil of your choice.
Can I add other vegetables to this salad?
Absolutely! Feel free to add other vegetables like cherry tomatoes, carrots, or celery for extra crunch.
How can I make this salad vegan?
To make this salad vegan, omit the cheese or replace it with a plant-based cheese alternative.
