Deliciously spiced ginger cookies perfect for the festive season or any occasion where a hint of spice is appreciated. These cookies are flavorful, chewy on the inside, and slightly crispy on the outside.
Ingredients
- 2 1/4cupsall-purpose flour
- 1/2tspbaking soda
- 1tbspground ginger
- 1tspground cinnamon
- 1/2tspground cloves
- 1/4tspground nutmeg
- 1/4tspsalt
- 3/4cupunsalted butter, softened
- 1/4cupmolasses
- 1cupgranulated sugar
- 1egg
Nutrition (per serving)
Calories
143.8kcal (7.19%)
Protein
1.4g (2.84%)
Carbs
19.6g (7.12%)
Sugars
10.8g (21.66%)
Healthy Fat
2.1g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
How to make Ginger Cookies
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Mix in the egg, then stir in the molasses.
Gradually stir the dry ingredients into the molasses mixture until just combined.
Roll the dough. Keep the thickness 3 mm or as you like. Cut the shapes using a gingerbread man cookie cutter or any shape of your choice.
Bake for 10-12 minutes in the preheated oven, or until the edges are lightly browned.
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
143.8kcal (7.19%)
Protein
1.4g (2.84%)
Carbs
19.6g (7.12%)
Sugars
10.8g (21.66%)
Healthy Fat
2.1g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For added flavor, sprinkle a little coarse sugar on top of the cookies before baking.
FAQS
How should I store ginger cookies?
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.
Can I substitute molasses in the recipe?
Yes, you can replace molasses with honey for a lighter flavor.
What can I serve with ginger cookies?
Serve these ginger cookies with a glass of cold milk or a cup of hot tea or coffee.
Can I add other ingredients to the cookies?
Yes, you can add chocolate chips for a fun twist.
What is the texture of these ginger cookies?
These cookies are chewy on the inside and slightly crispy on the outside.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia