Deliciously spiced ginger cookies perfect for the festive season or any occasion where a hint of spice is appreciated. These cookies are flavorful, chewy on the inside, and slightly crispy on the outside.
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Ingredients
all-purpose flour2 1/4cups
baking soda1/2tsp
ground ginger1tbsp
ground cinnamon1tsp
ground cloves1/2tsp
ground nutmeg1/4tsp
salt1/4tsp
unsalted butter, softened3/4cup
molasses1/4cup
granulated sugar1cup
egg1
Nutrition (per serving)
Calories
143.8kcal (7.19%)
Protein
1.4g (2.84%)
Carbs
19.6g (7.12%)
Sugars
10.8g (21.66%)
Healthy Fat
2.1g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
How to make Ginger Cookies
- Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- Step 3
In a large bowl, cream the butter and sugar until light and fluffy. Mix in the egg, then stir in the molasses.
- Step 4
Gradually stir the dry ingredients into the molasses mixture until just combined.
- Step 5
Roll the dough. Keep the thickness 3 mm or as you like. Cut the shapes using a gingerbread man cookie cutter or any shape of your choice.
- Step 6
Bake for 10-12 minutes in the preheated oven, or until the edges are lightly browned.
- Step 7
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
143.8kcal (7.19%)
Protein
1.4g (2.84%)
Carbs
19.6g (7.12%)
Sugars
10.8g (21.66%)
Healthy Fat
2.1g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, sprinkle a little coarse sugar on top of the cookies before baking.
FAQS
How should I store ginger cookies?
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.
Can I substitute molasses in the recipe?
Yes, you can replace molasses with honey for a lighter flavor.
What can I serve with ginger cookies?
Serve these ginger cookies with a glass of cold milk or a cup of hot tea or coffee.
Can I add other ingredients to the cookies?
Yes, you can add chocolate chips for a fun twist.
What is the texture of these ginger cookies?
These cookies are chewy on the inside and slightly crispy on the outside.
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