Enchiladas are a traditional dish from Mexican cuisine made with corn tortillas filled with a variety of ingredients. Each region of Mexico offers its own variations, but the classic recipe consists of corn tortillas filled with chicken, turkey, or beef, among other ingredients, and topped with a chili sauce. This...
Ingredients
corn tortillas20
Mirasol chilies3
Large ancho chili1
Garlic1clove
Creamy cheese1/4cup
Onion, chopped1
Lettuce, chopped1
bunch Radishes1
Heavy cream1/4cup
Oil (as needed)
Nutrition (per serving)
Calories
53.9kcal (2.69%)
Protein
0.9g (1.82%)
Carbs
0.9g (0.33%)
Sugars
0.4g (0.76%)
Healthy Fat
1.6g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
How to make Enchiladas
- Step 1
Roast the Mirasol chilies and ancho chili, then blend them with garlic and salt. Add a little milk to make the mixture more liquid.
- Step 2
Heat oil in a saucepan.
- Step 3
Dip the tortillas in the chili mixture and fry them just until golden.
- Step 4
Remove the tortillas, fill them with creamy cheese and chopped onion, roll them up, and place them on a serving dish.
Nutrition (per serving)
Nutrition (per serving)
Calories
53.9kcal (2.69%)
Protein
0.9g (1.82%)
Carbs
0.9g (0.33%)
Sugars
0.4g (0.76%)
Healthy Fat
1.6g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier flavor, you can add more chilies or use a different variety of chili.
Ensure the oil is hot enough before frying the tortillas to prevent them from becoming soggy.
Serve the enchiladas immediately after preparation to enjoy them fresh and warm.
FAQS
Can I use flour tortillas instead of corn tortillas?
Traditional enchiladas are made with corn tortillas, but you can use flour tortillas if preferred. The texture and flavor will differ slightly.
Can I make the chili sauce ahead of time?
Yes, you can prepare the chili sauce in advance and store it in the refrigerator for up to 3 days.
What other fillings can I use?
You can use shredded chicken, beef, turkey, or even beans as alternative fillings for enchiladas.
How do I prevent the tortillas from breaking?
Dip the tortillas in the chili mixture briefly and handle them gently to prevent tearing.
Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian as it uses cheese and vegetables as fillings.
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