A staple of modern culinary versatility, pies offer incredible variety in both fillings and crusts. This Easy Cheese Pie recipe is a perfect example, featuring a combination of mozzarella and pategrás cheese encased in puff pastry. It's simple to prepare, economical, and can be served warm or cold, making it an ideal appetizer for any occasion.
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Ingredients
sheets puff pastry2
mozzarella400g
pategrás cheese200g
eggs4
milk1cup
salt
black pepper
sesame seeds100g
Nutrition (per serving)
Calories
292.6kcal (14.63%)
Protein
19.4g (38.8%)
Carbs
3.4g (1.22%)
Sugars
1.9g (3.9%)
Healthy Fat
10.2g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
How to make Easy Cheese Pie
- Step 1
Grate the mozzarella and pategrás cheese using the coarse side of the grater.
- Step 2
Place one sheet of puff pastry in a baking dish.
- Step 3
Cover the puff pastry with the grated cheeses, then place the second sheet of puff pastry on top, sealing all four edges tightly.
- Step 4
Using a sharp knife, make cuts on the surface to mark the portions that will later be served.
- Step 5
Beat the eggs and milk together, seasoning with salt and black pepper.
- Step 6
Pour the egg and milk mixture over the entire surface of the pie, ensuring the liquid seeps into the cuts.
- Step 7
Sprinkle with sesame seeds or, if preferred, substitute with grated Parmesan cheese.
- Step 8
Bake in a preheated oven at 200°C (392°F) until the pie is fully cooked and the surface is golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
292.6kcal (14.63%)
Protein
19.4g (38.8%)
Carbs
3.4g (1.22%)
Sugars
1.9g (3.9%)
Healthy Fat
10.2g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a crispier crust, brush the edges of the puff pastry with a little beaten egg before sealing.
If you don't have pategrás cheese, you can substitute it with gouda or another semi-hard cheese.
Allow the pie to cool slightly before cutting to ensure clean slices.
FAQS
Can I use a different type of cheese?
Yes, you can substitute pategrás cheese with gouda, cheddar, or any other semi-hard cheese that melts well.
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and store it in the refrigerator. Reheat it in the oven before serving.
What can I use instead of sesame seeds?
You can use grated Parmesan cheese or omit the topping altogether if you prefer.
Can I freeze the pie?
Yes, you can freeze the baked pie. Allow it to cool completely, wrap it tightly, and store it in the freezer for up to 2 months.
What is pategrás cheese?
Pategrás is a semi-hard cheese commonly used in Argentine cuisine. It has a mild, creamy flavor and melts well, making it ideal for pies and other baked dishes.
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