Among the flambéed desserts, crepes Suzette are the most famous. This is an original recipe from French pastry, though its origins remain controversial to this day. However, the general consensus is that this dessert was created entirely by accident. One thing historians and gourmets agree on is that it was...
Ingredients
For the crepe batter
Flour100g
Milk300mL
egg1
Sugar2tbsp
Salt1/2tsp
Vanilla extract1tsp
For the sauce
oranges2
lemon1/2
Butter50g- Sugar30g
Orange liqueur4tbsp
Nutrition (per serving)
Calories
256.4kcal (12.82%)
Protein
5.5g (11.06%)
Carbs
31.1g (11.33%)
Sugars
15.3g (30.7%)
Healthy Fat
3.9g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
How to make Crepes with Orange Sauce
For the crepe batter
- Step 1
In a mixing bowl, combine the flour, milk, egg, sugar, salt, and vanilla extract. Mix well until you achieve a smooth, homogeneous batter.
- Step 2
Heat a non-stick skillet and pour in just enough batter to cover the bottom of the pan.
- Step 3
Cook each crepe on both sides until golden, then remove and set aside.
For the sauce
- Step 1
In a skillet, melt the butter over low heat. Add the sugar and cook gently until it fully dissolves.
- Step 2
Add the juice of the two oranges and the half lemon to the skillet.
- Step 3
Cook the sauce over low heat until it thickens to a syrupy consistency.
Assembly
- Step 1
Fold each crepe into a triangle shape.
- Step 2
In a serving dish, pour a bit of the orange sauce and place the folded crepes on top.
- Step 3
Heat the orange liqueur in a small saucepan, flambé it, and pour it over the crepes.
Nutrition (per serving)
Nutrition (per serving)
Calories
256.4kcal (12.82%)
Protein
5.5g (11.06%)
Carbs
31.1g (11.33%)
Sugars
15.3g (30.7%)
Healthy Fat
3.9g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the skillet is properly heated before pouring the batter to avoid sticking.
Use fresh oranges and lemons for the best flavor in the sauce.
Flambé the orange liqueur carefully and keep a safe distance while doing so.
Serve the crepes immediately after flambéing for the best presentation and flavor.
FAQS
Can I use a different type of liqueur?
Yes, you can substitute orange liqueur with another citrus-based liqueur like Triple Sec or Grand Marnier.
Can I make the crepes ahead of time?
Yes, you can prepare the crepes in advance and reheat them gently before serving.
What can I use as a non-alcoholic substitute for the liqueur?
You can use orange juice or orange extract as a non-alcoholic alternative.
How do I flambé safely?
Heat the liqueur gently, ignite it with a long match or lighter, and pour it over the crepes carefully while keeping a safe distance.
Can I use gluten-free flour?
Yes, you can substitute regular flour with a gluten-free alternative to make the recipe gluten-free.
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