Sharing with you today the step-by-step guide to making delicious cocktail empanadas that are super easy to prepare. There’s nothing better for hosting friends at home than some ice-cold beers and something tasty to go with them, like these cocktail empanadas filled with potato, cheese, and onion. This recipe is also a fantastic idea for year-end celebrations, as they’re not only easy to make but can also be frozen and baked just before your guests...
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Ingredients
For the empanada dough
package Cocktail empanada dough (puff pastry rounds)1
For the filling
Olive oil2tbsp
Chopped onion1
Ground cumin1tsp
Curry powder2tbsp
Potatoes, diced and cooked1 1/2cups
Mozzarella cheese, diced1cup- Salt, to taste
Pepper, to taste
For sealing and baking
Egg1
Nutrition (per serving)
Calories
53.1kcal (2.66%)
Protein
1.5g (3.08%)
Carbs
4.0g (1.44%)
Sugars
0.3g (0.58%)
Healthy Fat
2.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Cocktail Empanadas
Prepare the filling
- Step 1
Heat olive oil in a skillet and sauté the chopped onion.
- Step 2
Add curry powder and cumin, and cook until the onion is tender.
- Step 3
Remove from heat and mix in the cooked potatoes and diced mozzarella cheese.
- Step 4
Stir everything well and let the mixture cool.
Assemble the empanadas
- Step 1
Fill the empanada rounds with the prepared mixture.
- Step 2
Seal the edges by brushing them with beaten egg and pressing them together with a fork.
Prepare for baking
- Step 1
Place the empanadas on a baking tray greased with butter and lightly floured.
- Step 2
Brush the empanadas with beaten egg.
Bake
- Step 1
Preheat the oven to 220°C (428°F).
- Step 2
Bake the empanadas for approximately 15 minutes, or until golden brown.
Cool slightly
- Step 1
Remove the empanadas from the oven and let them cool slightly.
Nutrition (per serving)
Nutrition (per serving)
Calories
53.1kcal (2.66%)
Protein
1.5g (3.08%)
Carbs
4.0g (1.44%)
Sugars
0.3g (0.58%)
Healthy Fat
2.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can freeze the empanadas before baking and cook them fresh for your guests.
Using store-bought puff pastry rounds saves time and effort.
Serve the empanadas with ice-cold beers or your favorite drinks for a perfect pairing.
FAQS
Can I use homemade dough instead of store-bought puff pastry?
Yes, you can use an oil-based dough recipe, which pairs wonderfully with the filling ingredients.
Can these empanadas be frozen?
Yes, they can be frozen before baking and cooked fresh when needed.
What is the best way to seal the empanadas?
Brush the edges with beaten egg and press them together using a fork.
What temperature should I bake the empanadas at?
Bake them at 220°C (428°F) for approximately 15 minutes.
Can I substitute mozzarella cheese with another type of cheese?
Yes, you can use other types of cheese, but mozzarella works well due to its melting properties.
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