Here’s a very easy recipe for Chicken Jardinière, a delicious dish you can prepare any time of the year. I hope you enjoy it! This recipe doesn’t require any cooking techniques you haven’t seen before, and it’s very simple to make.
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Clean the chicken and cut it into 8 pieces. Season the chicken pieces with salt and pepper.
Heat a little oil in a large pot or casserole dish and lightly sauté the chicken pieces on both sides until browned. Remove the chicken and set it aside on a tray.
In the same pot, sauté the onion (finely chopped into small cubes) and the carrot (sliced into thin rounds).
Chop the tomato into small pieces and add it to the pot, along with the minced garlic and thyme. Let everything cook together for about 15 minutes.
Add the sautéed chicken back into the pot with the vegetables.
Pour in the sweet wine and dissolve the vegetable stock cube in water, adding enough liquid to partially cover the chicken.
Bring the pot to high heat and cook for about 10 minutes.
Add the peas and let everything simmer for another 10 minutes.
Allow the dish to rest for a few minutes before serving.
You can use fresh thyme for a more aromatic flavor.
If you prefer a thicker sauce, let the dish simmer uncovered for a few extra minutes.
Serve with crusty bread or rice to soak up the delicious sauce.
Can I use chicken thighs instead of a whole chicken?
Yes, chicken thighs work well for this recipe and are easier to handle.
Can I substitute sweet wine with another ingredient?
You can use white wine or chicken broth as a substitute for sweet wine.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add other vegetables?
Yes, you can add vegetables like zucchini or bell peppers for extra flavor.
Is this dish suitable for freezing?
Yes, you can freeze the dish for up to 2 months. Reheat thoroughly before serving.
