Here’s a very easy recipe for Chicken Jardinière, a delicious dish you can prepare any time of the year. I hope you enjoy it! This recipe doesn’t require any cooking techniques you haven’t seen before, and it’s very simple to make.
Ingredients
chicken2kg
medium onion1
large carrot1
medium tomato1
peas100g
vegetable stock cube1
garlic2clove
oil100mL
sweet wine50mL
thyme1dash
salt1dash
pepper1dash
Nutrition (per serving)
Calories
886.4kcal (44.32%)
Protein
85.7g (100%)
Carbs
11.3g (4.12%)
Sugars
2.2g (4.46%)
Healthy Fat
47.9g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
How to make Chicken Jardinière
Prepare the chicken
- Step 1
Clean the chicken and cut it into 8 pieces. Season the chicken pieces with salt and pepper.
- Step 2
Heat a little oil in a large pot or casserole dish and lightly sauté the chicken pieces on both sides until browned. Remove the chicken and set it aside on a tray.
Cook the vegetables
- Step 1
In the same pot, sauté the onion (finely chopped into small cubes) and the carrot (sliced into thin rounds).
- Step 2
Chop the tomato into small pieces and add it to the pot, along with the minced garlic and thyme. Let everything cook together for about 15 minutes.
Combine chicken and vegetables
- Step 1
Add the sautéed chicken back into the pot with the vegetables.
- Step 2
Pour in the sweet wine and dissolve the vegetable stock cube in water, adding enough liquid to partially cover the chicken.
Simmer
- Step 1
Bring the pot to high heat and cook for about 10 minutes.
- Step 2
Add the peas and let everything simmer for another 10 minutes.
Rest and serve
- Step 1
Allow the dish to rest for a few minutes before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
886.4kcal (44.32%)
Protein
85.7g (100%)
Carbs
11.3g (4.12%)
Sugars
2.2g (4.46%)
Healthy Fat
47.9g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can use fresh thyme for a more aromatic flavor.
If you prefer a thicker sauce, let the dish simmer uncovered for a few extra minutes.
Serve with crusty bread or rice to soak up the delicious sauce.
FAQS
Can I use chicken thighs instead of a whole chicken?
Yes, chicken thighs work well for this recipe and are easier to handle.
Can I substitute sweet wine with another ingredient?
You can use white wine or chicken broth as a substitute for sweet wine.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add other vegetables?
Yes, you can add vegetables like zucchini or bell peppers for extra flavor.
Is this dish suitable for freezing?
Yes, you can freeze the dish for up to 2 months. Reheat thoroughly before serving.
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North Terrace, Adelaide, South Australia, 5000
Australia