Carrots are an excellent food from a nutritional standpoint. They are rich in vitamins and minerals, with water being their most abundant component after carbohydrates, which provide energy to the body. Their classic orange color is due to the presence of beta-carotene, a natural pigment that our body can convert...
Ingredients
For the cake
grated carrot250g
eggs2
sugar100g
flour80g
olive oil50g
baking powder1tbsp
walnuts100g
For the chocolate glaze
white chocolate120g
heavy cream120g
butter60g
Nutrition (per serving)
Calories
402.2kcal (20.11%)
Protein
5.8g (11.7%)
Carbs
35.9g (13.05%)
Sugars
20.4g (40.7%)
Healthy Fat
16.4g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
How to make Carrot Cake
To prepare the carrot cake
- Step 1
Beat the eggs with the sugar until well combined. Add the olive oil and mix thoroughly.
- Step 2
Gradually add the sifted flour, grated carrot, and chopped walnuts, mixing well. Finally, add the baking powder, folding it in gently with smooth, enveloping movements.
- Step 3
Pour the mixture into a round cake pan that has been greased with butter and dusted with flour.
- Step 4
Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes.
To prepare the chocolate glaze
- Step 1
Combine all the glaze ingredients in a small saucepan and heat using a double boiler (bain-marie) until you achieve a thick, glossy cream.
Presentation
- Step 1
Once the cake has cooled, remove it from the pan and cover it with the chocolate glaze. Enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
402.2kcal (20.11%)
Protein
5.8g (11.7%)
Carbs
35.9g (13.05%)
Sugars
20.4g (40.7%)
Healthy Fat
16.4g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can substitute white chocolate with semi-sweet or milk chocolate for the glaze, depending on your preference.
Ensure the cake is completely cooled before applying the glaze to prevent it from melting off.
For added texture, you can lightly toast the walnuts before adding them to the batter.
FAQS
Can I use a different type of oil instead of olive oil?
Yes, you can substitute olive oil with vegetable oil or sunflower oil, but it may slightly alter the flavor.
Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for regular flour.
How do I store the carrot cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I omit the walnuts?
Yes, you can omit the walnuts if you prefer or if you have a nut allergy. The cake will still taste delicious.
Can I freeze the carrot cake?
Yes, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
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