Beer Chicken is a traditional German dish that is both economical and family-friendly, as the alcohol evaporates during cooking. This recipe uses a whole chicken, making it budget-friendly, and the sauce is smooth and flavorful thanks to the addition of cornstarch. It can also be prepared in advance and frozen...
Ingredients
chicken1kg
beer1L
olive oil100mL
garlic3clove
onion1
tarragon1tsp
flour100g
cornstarch20g
salt1tsp
carrots250g
Nutrition (per serving)
Calories
766.6kcal (38.33%)
Protein
59.6g (100%)
Carbs
50.7g (18.43%)
Sugars
4.0g (7.9%)
Healthy Fat
27.8g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
How to make Beer Chicken
- Step 1
Cut the chicken into medium-sized pieces.
- Step 2
Heat the olive oil in a skillet and add the minced garlic.
- Step 3
Coat the chicken pieces in flour and fry them in the same skillet with the minced garlic.
- Step 4
Transfer everything to a large pot or casserole dish.
- Step 5
In the same skillet where the garlic was browned, sauté the chopped onion. Remove it from the skillet and add it to the chicken in the pot.
- Step 6
Wash the carrots, slice them into thin rounds, and cook them in water until tender.
- Step 7
Add the carrots, beer, and tarragon to the pot with the chicken. Bring to a boil and let it simmer for ten minutes to allow the alcohol in the beer to evaporate.
- Step 8
Dilute the cornstarch in a small amount of water and add it to the pot.
- Step 9
Cook until the chicken is fully cooked and the sauce has reduced by half.
Nutrition (per serving)
Nutrition (per serving)
Calories
766.6kcal (38.33%)
Protein
59.6g (100%)
Carbs
50.7g (18.43%)
Sugars
4.0g (7.9%)
Healthy Fat
27.8g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
To save time, you can prepare the chicken and sauce in advance and freeze them separately.
When reheating, ensure the chicken and sauce are heated over low heat to maintain their texture and flavor.
Serve with steamed potatoes or your favorite side dish for a complete meal.
FAQS
Can I use a different type of beer?
Yes, you can use any type of beer you prefer. Dark beers will give a richer flavor, while lighter beers will result in a milder taste.
Can this recipe be made without alcohol?
Yes, you can substitute the beer with chicken broth or a non-alcoholic beer for a similar flavor profile.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over low heat before serving.
Can I use chicken breasts instead of a whole chicken?
Yes, you can use chicken breasts or thighs. Adjust the cooking time as needed to ensure they are fully cooked.
What side dishes pair well with beer chicken?
Steamed potatoes, rice, or crusty bread are excellent side dishes to serve with beer chicken.
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