Nothing is better for cold winter days than a hearty dish that combines meat and pasta in a unique way, like a gratin. Today’s recipe is for delicious Baked Macaroni with Bolognese Sauce. Despite being simple to prepare, this dish stands out for being both flavorful and filling, providing that...
Ingredients
Main Ingredients
macaroni pasta400g
ground beef400g
onion finely chopped1
butter50g
tomatoes peeled, seeded, and crushed4
oregano1tsp
mozzarella cheese100g
garlic, finely chopped1clove
Salt
Pepper
Oil
Nutrition (per serving)
Calories
537.5kcal (26.88%)
Protein
30.8g (61.5%)
Carbs
40.0g (14.55%)
Sugars
1.5g (3%)
Healthy Fat
12.6g
Unhealthy Fat
15.3g
% Daily Value based on a 2000 calorie diet
How to make Baked Macaroni with Bolognese Sauce
Prepare the Sauce
- Step 1
In a large skillet, sauté the chopped onion in a bit of hot oil until it becomes translucent.
- Step 2
Add the ground beef mixed with the chopped garlic and season with a pinch of salt. Stir until the meat releases all its water and it has evaporated.
- Step 3
Add the tomatoes and oregano to the skillet and cook until the mixture thickens into a sauce.
Cook the Pasta
- Step 1
Cook the macaroni in plenty of salted water with a tablespoon of oil or butter.
- Step 2
Boil for about 8 minutes until the pasta is al dente.
- Step 3
Drain the pasta and place it in an oven-safe dish.
Assemble and Bake
- Step 1
Cover the pasta with the meat sauce, then top with the mozzarella cheese and small pieces of butter.
- Step 2
Bake in a preheated oven at 200°C (about 400°F) for approximately 10 minutes, or until the cheese has melted and the surface is golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
537.5kcal (26.88%)
Protein
30.8g (61.5%)
Carbs
40.0g (14.55%)
Sugars
1.5g (3%)
Healthy Fat
12.6g
Unhealthy Fat
15.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, you can sprinkle some grated Parmesan cheese on top before baking.
Make sure to cook the pasta al dente to prevent it from becoming mushy after baking.
If you prefer a spicier dish, add a pinch of chili flakes to the meat sauce.
FAQS
Can I use a different type of pasta?
Yes, you can substitute macaroni with other short pasta types like penne or fusilli.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Assemble and bake just before serving.
What can I use instead of mozzarella cheese?
You can use other melting cheeses like cheddar or gouda as a substitute for mozzarella.
How can I make this dish vegetarian?
You can replace the ground beef with plant-based meat alternatives or cooked lentils for a vegetarian version.
Can I freeze leftovers?
Yes, you can freeze the baked macaroni in an airtight container for up to 3 months. Reheat in the oven before serving.
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