This Orange Honey Ginger Cake is a delightful treat that combines the zesty flavor of oranges with the warmth of ginger and cinnamon. The recipe is simple to follow and results in a moist, fragrant cake that's perfect for any occasion. Whether you're baking for a family gathering or just indulging yourself, this cake is sure to impress. The optional glaze adds an extra layer of sweetness and citrusy goodness, making it even more irresistible.
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Preheat your oven to 175°C (350°F). Grease and flour an 8-inch round or loaf cake pan.
In a large bowl, sift together flour, baking powder, baking soda, ginger, cinnamon, and salt.
In another bowl, whisk the eggs, honey, and brown sugar until smooth.
Add the oil, orange juice, orange zest, vanilla, and fresh ginger to the wet ingredients. Mix well.
Combine the wet and dry mixtures. Stir until just combined — don’t overmix!
Pour the batter into your prepared pan and smooth the top.
Bake for 35–40 minutes or until a toothpick comes out clean from the center.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Mix powdered sugar, orange juice, and honey until smooth.
Drizzle the glaze over the cooled cake.
For a spicier kick, add the optional grated fresh ginger to the wet ingredients.
Make sure not to overmix the batter to keep the cake light and fluffy.
Use fresh orange juice for the best flavor, and adjust the amount of zest to your preference.
Let the cake cool completely before adding the glaze to avoid it melting.
Store the cake in an airtight container to keep it moist for longer.
Can I use butter instead of vegetable oil?
Yes, you can use melted butter as a substitute for vegetable oil. It will add a richer flavor to the cake.
Can I skip the glaze?
Yes, the glaze is optional. The cake is delicious on its own, but the glaze adds extra sweetness and citrus flavor.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I use store-bought orange juice?
Fresh orange juice is recommended for the best flavor, but store-bought juice can be used as a substitute.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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