Mumbai’s Famous Qeema Pav is a beloved street food that combines flavorful minced meat curry (qeema) with soft, buttery pav buns. This dish is a staple in Mumbai's culinary scene and is perfect for a hearty meal. The spicy and aromatic qeema pairs beautifully with the toasted pav, making it a crowd-pleaser. Whether you're reminiscing about Mumbai or trying it for the first time, this recipe is sure to delight.
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Heat oil in a large pan over medium heat.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chilies. Sauté for 2 minutes.
Add chopped tomatoes and cook until soft and mushy.
Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
Add the minced meat (mutton or chicken) and cook on medium heat until it changes color.
Add a little water, cover, and let it cook for about 15–20 minutes until the meat is tender and fully cooked.
If using peas, add them in the last 5 minutes of cooking.
Once done, sprinkle garam masala and garnish with fresh coriander leaves.
Heat a flat pan or tawa over medium heat.
Slice the pav buns in half horizontally.
Add butter to the tawa and lightly toast the pav buns until golden brown.
Place a generous serving of hot qeema on a plate.
Serve it with butter-toasted pav buns on the side.
Add a slice of onion or a lemon wedge for extra flavor (optional).
For extra flavor, squeeze a bit of lemon juice over the qeema before serving.
Use fresh pav buns for the best taste and texture.
Adjust the spice levels according to your preference by adding more or less chili powder.
If you prefer a thicker qeema, cook uncovered for a few extra minutes to reduce the liquid.
For a vegetarian version, substitute minced meat with soya granules or minced mushrooms.
Can I use chicken instead of mutton?
Yes, you can use minced chicken instead of mutton. The cooking time may vary slightly as chicken cooks faster.
What can I serve with Qeema Pav?
Qeema Pav is traditionally served with butter-toasted pav buns, but you can also pair it with naan, roti, or rice.
Can I make this dish ahead of time?
Yes, you can prepare the qeema in advance and reheat it before serving. Toast the pav buns fresh for the best taste.
Is it necessary to add peas?
No, peas are optional. They add a slight sweetness and texture but can be omitted if you prefer.
How do I store leftovers?
Store leftover qeema in an airtight container in the refrigerator for up to 2 days. Reheat it thoroughly before serving.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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