A refreshing and creamy lassi with a fusion of flavors, perfect for a cool treat.
Ingredients
Ingredients
- 2cupsplain yogurt
- 1/2cupmilk
- 1/4cupfresh fruit
- 1tbsphoney or sugar
- 1/2tspcardamom powder
- 1/4tsprose water or vanilla extract
- ice cubes
- pinchsaffron strands
- chopped nuts (almonds, pistachios)
- fresh mint leaves
How to make Fusion Lassi
Prepare the Fruit Base
Blend the fresh fruit in a blender until it forms a smooth puree. Set aside.
Make the Lassi
In a separate blender, add the chilled yogurt, milk, cardamom powder, and honey or sugar. Blend until smooth and creamy.
Add the Fusion Element
Pour the fruit puree into the yogurt mixture and blend again to combine. Add rose water or vanilla extract for a unique flavor twist.
Cool it Down
If you want a chilled lassi, toss in a few ice cubes and blend until the mixture is frothy.
Serve
Pour the lassi into glasses. Garnish with saffron strands, chopped nuts, and fresh mint leaves.
Enjoy
Serve immediately and enjoy this fusion of flavors in a refreshing, creamy lassi.
Tips & Tricks
Use chilled ingredients for a more refreshing lassi.
Adjust the sweetness by varying the amount of honey or sugar.
@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000