This easy bread lasagne recipe is a quick and delightful twist on the classic lasagne, perfect for when you're short on time or ingredients. Using bread slices as the base, this dish comes together effortlessly with layers of flavorful chicken or vegetable filling, creamy sauce, and gooey cheese. It's a versatile recipe that can be baked in the oven or cooked on the stovetop, making it accessible to everyone. Whether you're hosting a casual dinner...
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Heat oil in a pan.
Add onions and sauté until golden.
Add ginger-garlic paste, tomatoes, and cook until mushy.
Stir in chicken/vegetables, chili flakes, oregano, pepper, and salt. Cook for 5 minutes.
Turn off the heat and keep it aside.
Grease a baking dish with butter.
Place bread slices as the first layer.
Spread some white sauce or pasta sauce.
Add the prepared chicken/veggie filling.
Sprinkle cheese generously.
Repeat the layers (bread → sauce → filling → cheese) until all ingredients are used.
Finish with a top layer of cheese.
Bake in a preheated oven at 180°C (350°F) for 15–20 minutes until the cheese melts and turns golden.
If you don’t have an oven, cover the dish with a lid and cook on a stovetop (low flame) for 10–12 minutes.
Trim the edges of the bread neatly for a more uniform lasagne.
Use stale bread for better texture as it absorbs the sauce well.
Experiment with different cheeses like cheddar or parmesan for added flavor.
If using vegetables, ensure they are finely chopped for even cooking.
Let the lasagne rest for a few minutes before serving to allow the layers to set.
Can I use whole wheat bread instead of white bread?
Yes, you can use whole wheat bread for a healthier option. It will slightly alter the taste but works well.
What can I use as a substitute for white sauce?
You can use store-bought pasta sauce, homemade tomato sauce, or even a mix of ketchup and mayonnaise as a quick alternative.
Can I make this recipe vegan?
Yes, replace the chicken with vegetables, use vegan cheese, and opt for a plant-based white sauce to make it vegan.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Can I prepare this dish in advance?
Yes, you can assemble the lasagne in advance and store it in the refrigerator. Bake or cook it just before serving.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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