Dubai Viral Smash Burger with Paratha Buns
This recipe brings the viral Dubai Smash Burger to your kitchen, complete with flaky homemade paratha buns. The juicy beef patties, melted cheese, and tangy smash sauce create a flavor explosion. Inspired by Dubai's street food culture, this burger is a must-try for food enthusiasts. Wrap it in butter paper...
Ingredients
For the patties
ground beef (80% meat, 20% fat)500g
garlic powder1tsp
Salt and black pepper (to taste)
For the sauce (Smash Burger Sauce)
mayonnaise1/2cup
ketchup2tbsp
mustard1tbsp
hot sauce (optional)1tbsp
finely chopped pickles1tbsp
Other Ingredients
parathas4
slices of cheddar or American cheese4
Butter or ghee (for cooking)- Lettuce, tomato slices, and pickles (optional)
For the Homemade Paratha “Bun”
all-purpose flour (maida)2cups
oil or melted ghee2tbsp
salt1/2tsp
water (adjust as needed)1/2cup
Extra flour for rolling- Ghee or oil for frying
Nutrition (per serving)
Calories
660.4kcal (33.02%)
Protein
31.3g (62.64%)
Carbs
32.6g (11.87%)
Sugars
2.7g (5.34%)
Healthy Fat
26.9g
Unhealthy Fat
12.4g
% Daily Value based on a 2000 calorie diet
How to make Dubai Viral Smash Burger with Paratha Buns
Make the Homemade Paratha Buns
- Step 1
Mix flour, salt, and oil or ghee in a bowl. Slowly add water and knead into a soft dough. Cover and let it rest for 20 minutes.
- Step 2
Divide the dough into 4 balls. Roll each ball into a thin circle.
- Step 3
Brush lightly with ghee, fold into a triangle or square, and roll again to create flaky layers.
- Step 4
Heat a skillet and cook each paratha with a little ghee until golden brown and crispy. Set aside to use as burger buns.
Cook the Patties
- Step 1
Heat a skillet and place the beef balls on it. Smash them thin and season with salt, pepper, and garlic powder.
- Step 2
Once the patties are crispy on one side, flip them over, add a slice of cheese on top, and let it melt.
Prepare the Paratha Buns
- Step 1
Warm the parathas on a pan so they are crispy and hot before assembling the burgers.
Assemble the Burgers
- Step 1
Place one paratha as the bottom bun.
- Step 2
Spread the smash sauce generously over the paratha.
- Step 3
Add lettuce, tomato slices, and pickles if desired.
- Step 4
Place the cheesy patty on top and cover with another paratha as the top bun.
Nutrition (per serving)
Nutrition (per serving)
Calories
660.4kcal (33.02%)
Protein
31.3g (62.64%)
Carbs
32.6g (11.87%)
Sugars
2.7g (5.34%)
Healthy Fat
26.9g
Unhealthy Fat
12.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crispy parathas, cook them on medium heat and press lightly with a spatula while frying.
Wrap the assembled burger in butter paper or foil for an authentic street-food presentation.
Adjust the spice level of the smash sauce by adding or omitting the hot sauce.
Use freshly ground beef for the best flavor and texture in the patties.
FAQS
Can I use store-bought parathas instead of making them at home?
Yes, you can use store-bought parathas to save time. However, homemade parathas provide a fresher and flakier texture.
What type of cheese works best for this recipe?
Cheddar or American cheese slices are ideal as they melt well and complement the flavors of the burger.
Can I make the patties ahead of time?
It's best to cook the patties fresh for optimal flavor and texture. However, you can prepare the beef mixture in advance and refrigerate it until ready to cook.
Is the hot sauce in the smash sauce mandatory?
No, the hot sauce is optional. You can skip it if you prefer a milder flavor.
Can I use chicken instead of beef for the patties?
Yes, you can substitute ground chicken for beef. Adjust the seasoning to suit your taste.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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