Delicious cookies filled with a creamy cheesecake center and made with freshly grated carrots.
Ingredients
For the Carrot Cookie Dough
- 1cupgrated carrots
- 1 1/2cupsall-purpose flour
- 1/2cuprolled oats
- 1/2tspbaking soda
- 1/2tspcinnamon
- 1/4tspnutmeg
- 1/4tspsalt
- 1/2cupunsalted butter
- 1/2cupbrown sugar
- 1/4cupgranulated sugar
- 1egg
- 1tspvanilla extract
For the Cheesecake Filling
- 100gcream cheese
- 2tbsppowdered sugar
- 1/2tspvanilla extract
Nutrition (per serving)
Calories
99.8kcal (4.99%)
Protein
1.3g (2.5%)
Carbs
15.3g (5.57%)
Sugars
5.8g (11.58%)
Healthy Fat
1.3g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
How to make Carrot Cheesecake Cookies
Make the Cheesecake Filling
Mix cream cheese, powdered sugar, and vanilla in a small bowl.
Scoop out small teaspoon-sized dollops onto a baking tray lined with parchment paper.
Freeze for at least 30 minutes.
Prepare the Cookie Dough
Whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt in one bowl.
In another bowl, beat the butter and both sugars until light and fluffy.
Add in the egg and vanilla. Mix well.
Stir in the dry ingredients, then gently fold in the grated carrots.
Assemble the Cookies
Take a tablespoon of dough and flatten it in your hand.
Place a frozen cheesecake dollop in the center.
Cover with another flattened dough piece and seal the edges to form a ball.
Place on a lined baking tray. Repeat for the remaining dough.
Bake
Preheat the oven to 350°F (175°C).
Bake the cookies for 12–14 minutes until the edges are golden.
Let them cool on the tray for a few minutes before transferring to a wire rack.
Nutrition (per serving)
Nutrition (per serving)
Calories
99.8kcal (4.99%)
Protein
1.3g (2.5%)
Carbs
15.3g (5.57%)
Sugars
5.8g (11.58%)
Healthy Fat
1.3g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results, use freshly grated carrots to maintain moisture in the cookies.
Ensure the cream cheese is softened for easy mixing.
You can add nuts or raisins to the cookie dough for extra texture.
FAQS
Can I make these cookies ahead of time?
Yes, you can prepare the cookie dough and cheesecake filling in advance and assemble them when ready to bake.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze the cookies?
Yes, you can freeze the assembled cookies before baking. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
What can I substitute for cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer.
Are these cookies suitable for kids?
Yes, these cookies are a fun and tasty treat for kids, especially with the hidden cheesecake filling.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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