This Brazilian carrot cake is a delightful treat that combines the natural sweetness of carrots with a rich chocolate glaze. The cake is moist, fluffy, and perfect for any occasion. The recipe is simple and straightforward, making it a favorite for both novice and experienced bakers. The chocolate glaze adds...
Ingredients
For the cake
medium carrots3
large eggs3
vegetable oil1cup
granulated sugar1 1/2cups
all-purpose flour2cups
baking powder1tbsp
salt1pinch
For the chocolate glaze
unsalted butter1tbsp
unsweetened cocoa powder2tbsp- sugar2tbsp
milk2tbsp
Nutrition (per serving)
Calories
345.7kcal (17.28%)
Protein
3.2g (6.48%)
Carbs
39.7g (14.43%)
Sugars
27.9g (55.7%)
Healthy Fat
31.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Brazilian Carrot Cake
Preheat your oven
- Step 1
Set it to 350°F (180°C).
- Step 2
Grease and flour a bundt pan or a rectangular baking dish.
Blend the wet ingredients
- Step 1
In a blender, add chopped carrots, eggs, and oil.
- Step 2
Blend until completely smooth.
Mix the dry ingredients
- Step 1
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 2
Pour the carrot mixture into the dry ingredients and mix gently until combined. Don’t overmix.
Bake
- Step 1
Pour the batter into the greased pan.
- Step 2
Bake for 35–45 minutes, or until a toothpick comes out clean.
Make the chocolate glaze
- Step 1
In a small saucepan, melt butter over low heat.
- Step 2
Add cocoa, sugar, and milk.
- Step 3
Stir until smooth and slightly thickened (2–3 minutes).
- Step 4
Pour the glaze over the warm cake.
Nutrition (per serving)
Nutrition (per serving)
Calories
345.7kcal (17.28%)
Protein
3.2g (6.48%)
Carbs
39.7g (14.43%)
Sugars
27.9g (55.7%)
Healthy Fat
31.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the carrots are chopped into small pieces for easier blending.
Do not overmix the batter to keep the cake light and fluffy.
Pour the glaze over the cake while it's still warm for better absorption.
FAQS
Can I use a different type of oil?
Yes, you can use any neutral-flavored oil like canola or sunflower oil.
Can I substitute all-purpose flour with another type of flour?
You can try using a gluten-free flour blend, but the texture may vary slightly.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Can I make the glaze thicker?
Yes, you can simmer the glaze for a longer time to achieve a thicker consistency.
Can I store the cake for later?
Yes, store the cake in an airtight container at room temperature for up to 3 days.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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