Khao Soi is a beloved Northern Thai dish that combines rich, creamy curry with tender chicken and crispy noodles. This recipe brings the authentic flavors of Thailand to your kitchen. The experience of making this dish is as delightful as eating it, with the aroma of coconut milk and curry paste filling the air. Serve it with traditional garnishes for a complete and satisfying meal.
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Heat a large pot or pan over medium heat. Add the coconut milk and simmer for a while, then add the Khao Soi curry paste. Continue simmering until the coconut milk starts to separate and the oil rises to the surface.
Add the chicken drumsticks and stir to coat them well with the curry paste and coconut milk. Pour in the remaining coconut milk and simmer for 30-40 minutes until the chicken becomes tender.
Boil the Khao Soi noodles in boiling water for about 8 minutes until they are soft. Drain the noodles.
Take about two handfuls of the boiled noodles, let them dry, and then deep-fry them in hot palm oil until crispy. Remove and set aside.
Place the boiled Khao Soi noodles in a serving bowl. Ladle the Khao Soi curry soup with the chicken drumsticks over the noodles.
Garnish with the crispy fried noodles and chopped green onions and cilantro. Serve with fried chili paste, sliced shallots, and pickled mustard greens on the side.
Ensure the coconut milk is simmered until it separates and the oil rises to the surface for authentic flavor.
Use fresh Khao Soi curry paste for the best taste.
Fry the noodles in small batches to ensure they turn crispy and golden.
Serve the dish with traditional garnishes like pickled mustard greens and fried chili paste for an authentic experience.
Can I use other types of noodles?
Yes, you can substitute Khao Soi noodles with egg noodles or other similar noodles, but the texture and flavor may vary.
How do I store leftovers?
Store the curry soup and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat before serving.
Can I make this dish vegetarian?
Yes, you can replace chicken with tofu or vegetables and use vegetarian curry paste and fish sauce alternatives.
What can I use instead of palm sugar?
You can substitute palm sugar with brown sugar or coconut sugar for a similar sweetness.
Is Khao Soi spicy?
Khao Soi can be adjusted to your spice preference. Add more or less fried chili paste based on your taste.
