Turkish Lamb Meatball Kofta

The best way to cook Turkish lamb meatball kofta is by grilling them on a grill pan over medium heat. Preheat the pan, add a little vegetable oil, and grill the koftas, turning occasionally until they are browned and cooked to your desired temperature. This method enhances the flavor and gives them a nice char.

Yes, you can substitute ground lamb with ground beef or chicken to make Turkish kofta. However, keep in mind that the flavor profile will change slightly, as lamb has a distinct taste. If using chicken, consider adding a bit more spices to enhance the flavor.

To store leftover Turkish lamb meatball kofta, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to reheat them thoroughly before serving.

Turkish lamb kofta pairs wonderfully with flatbreads, such as pita or lavash, and a side of creamy yogurt. You can also serve it with a fresh salad, rice, or couscous to create a complete meal. Adding some roasted vegetables or a tangy tabbouleh can enhance the dining experience.

Yes, Turkish lamb meatball kofta can be made gluten-free by ensuring that any added ingredients, like spices or yogurt, are gluten-free. Serve them with gluten-free flatbreads or on a bed of salad for a delicious gluten-free meal.