Danzai Beef Noodles

To make Danzai Beef Noodles gluten-free, substitute the regular soy sauce with gluten-free soy sauce or tamari. Additionally, ensure that the chow mein noodles are made from gluten-free ingredients, such as rice noodles or gluten-free pasta.

If you don't have beef mince, you can use ground pork or chicken as a substitute. For the prawns, feel free to use any other seafood like scallops or omit them for a vegetarian version. You can also replace Shaoxing rice wine with dry sherry or omit it entirely if you prefer a non-alcoholic dish.

To store leftover Danzai Beef Noodles, place the noodles, broth, and toppings in separate airtight containers. The broth can be refrigerated for up to 3 days, while the noodles should be consumed within 1-2 days for the best texture. Reheat the broth before serving and add the noodles and toppings just before eating.

Danzai Beef Noodles can be paired with a light side salad or steamed vegetables for a balanced meal. You might also consider serving it with pickled vegetables or a refreshing cucumber salad to complement the rich flavors of the broth.

To make Danzai Beef Noodles, start by preparing the broth with chicken stock, prawn shells, lime leaves, ginger, garlic, and seasonings. Simmer for 30 minutes, then strain. Cook the chow mein noodles in the broth until al dente, add the prawns to steam, and sauté the beef mince separately. Finally, serve the noodles in bowls topped with broth, beef, and prawns, garnished with spring onions.