Chicken Schnitzel with Baby Potatoes & Garden Salad

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Anna Middleton (@chefanna)

A classic chicken schnitzel served with buttery baby potatoes and a fresh garden salad.

Chicken Schnitzel with Baby Potatoes & Garden Salad recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

4 Servings
(1 serving = 1 chicken schnitzel, baby potatoes, and garden salad)

Chicken Schnitzel

  • chicken breasts, butterflied and pounded thin
    chicken breasts, butterflied and pounded thin
    2piece
  • all-purpose flour
    all-purpose flour
    1/2cup
  • large egg, beaten
    large egg, beaten
    1piece
  • panko breadcrumbs
    panko breadcrumbs
    1cup
  • salt & pepper to taste
    salt & pepper to taste
  • vegetable oil for frying
    vegetable oil for frying
  • lemon wedges
    lemon wedges

Baby Potatoes

  • baby potatoes, halved
    baby potatoes, halved
    2cups
  • butter
    butter
    2tbsp
  • Italian parsley, chopped
    Italian parsley, chopped
    1tbsp
  • salt & pepper to taste
    salt & pepper to taste

Garden Salad

  • mixed lettuce leaves
    mixed lettuce leaves
    2cups
  • cherry tomatoes, halved
    cherry tomatoes, halved
    1/2cup
  • cucumber, sliced
    cucumber, sliced
    1/4
  • carrot, julienned
    carrot, julienned
    1piece
  • feta cheese, crumbled
    feta cheese, crumbled
    2tbsp
  • olive oil
    olive oil
    2tbsp
  • salad dressing on the side
    salad dressing on the side

How to make Chicken Schnitzel with Baby Potatoes & Garden Salad

Prepare the Chicken Schnitzel

  1. Step 1

    Season the chicken breasts with salt and pepper.

  2. Step 2

    Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs.

  3. Step 3

    Coat each chicken piece in flour, dip in egg, then coat with breadcrumbs.

  4. Step 4

    Heat oil in a pot over medium-high heat and fry each schnitzel for 3–4 minutes per side until golden brown and cooked through. For air fryer: Spray with oil and cook at 200°C for 10–12 minutes, flipping halfway.

  5. Step 5

    Drain before serving.

Cook the Baby Potatoes

  1. Step 1

    Heat a pot with water and add the baby potato halves. Cook until soft, then drain.

  2. Step 2

    While still hot, add the butter, Italian parsley, salt, and pepper. Mix until well combined.

Assemble the Garden Salad

  1. Step 1

    In a large bowl, combine lettuce, cherry tomatoes, cucumber, julienned carrots, and feta cheese.

  2. Step 2

    Serve with salad dressing on the side.

Serve & Enjoy!

  1. Step 1

    Plate the crispy schnitzel with baby potatoes, fresh garden salad, and a lemon wedge.

Nutrition (per serving)

Calories

472.5kcal (23.63%)

Protein

26.8g (53.5%)

Carbs

39.3g (14.27%)

Sugars

2.0g (4%)

Healthy Fat

16.3g

Unhealthy Fat

6.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, add a pinch of paprika to the breadcrumbs.

  2. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).

FAQS

  1. How do I make chicken schnitzel crispy and golden brown?

    To achieve a crispy and golden brown chicken schnitzel, ensure you properly set up your breading station with flour, beaten egg, and panko breadcrumbs. Coat each chicken breast thoroughly, and when frying, use medium-high heat and cook for 3–4 minutes on each side. If using an air fryer, spray the schnitzel with oil and cook at 200°C for 10–12 minutes, flipping halfway for even crispiness.

  2. What are some good substitutions for chicken schnitzel for a gluten-free diet?

    If you're looking to make a gluten-free chicken schnitzel, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs instead of panko. Additionally, ensure that any sauces or dressings served with the schnitzel are also gluten-free.

  3. How should I store leftover chicken schnitzel and baby potatoes?

    To store leftover chicken schnitzel and baby potatoes, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For best results, reheat the schnitzel in an oven to maintain its crispiness, and reheat the potatoes in a microwave or on the stovetop.

  4. What can I pair with chicken schnitzel for a complete meal?

    Chicken schnitzel pairs wonderfully with buttery baby potatoes and a fresh garden salad, as described in the recipe. You can also serve it with a side of creamy coleslaw, roasted vegetables, or a tangy dipping sauce like tzatziki or a lemon garlic aioli for added flavor.

  5. Can I make chicken schnitzel in an air fryer, and how does it compare to frying?

    Yes, you can make chicken schnitzel in an air fryer! It will be slightly healthier since it requires less oil. To air fry, spray the schnitzel with oil and cook at 200°C for 10–12 minutes, flipping halfway through. While it may not be as crispy as traditional frying, it still yields a deliciously crunchy texture.

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Anna Middleton

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...

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