How do I make chicken schnitzel crispy and golden brown?

To achieve a crispy and golden brown chicken schnitzel, ensure you properly set up your breading station with flour, beaten egg, and panko breadcrumbs. Coat each chicken breast thoroughly, and when frying, use medium-high heat and cook for 3–4 minutes on each side. If using an air fryer, spray the schnitzel with oil and cook at 200°C for 10–12 minutes, flipping halfway for even crispiness.

What are some good substitutions for chicken schnitzel for a gluten-free diet?

If you're looking to make a gluten-free chicken schnitzel, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs instead of panko. Additionally, ensure that any sauces or dressings served with the schnitzel are also gluten-free.

How should I store leftover chicken schnitzel and baby potatoes?

To store leftover chicken schnitzel and baby potatoes, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For best results, reheat the schnitzel in an oven to maintain its crispiness, and reheat the potatoes in a microwave or on the stovetop.

What can I pair with chicken schnitzel for a complete meal?

Chicken schnitzel pairs wonderfully with buttery baby potatoes and a fresh garden salad, as described in the recipe. You can also serve it with a side of creamy coleslaw, roasted vegetables, or a tangy dipping sauce like tzatziki or a lemon garlic aioli for added flavor.

Can I make chicken schnitzel in an air fryer, and how does it compare to frying?

Yes, you can make chicken schnitzel in an air fryer! It will be slightly healthier since it requires less oil. To air fry, spray the schnitzel with oil and cook at 200°C for 10–12 minutes, flipping halfway through. While it may not be as crispy as traditional frying, it still yields a deliciously crunchy texture.

Chicken Schnitzel with Baby Potatoes & Garden Salad

Name: Chicken Schnitzel with Baby Potatoes & Garden Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 2 piece chicken breasts, butterflied and pounded thin; 0.5 cup all-purpose flour; 1 piece large egg, beaten; 1 cup panko breadcrumbs; salt & pepper to taste; vegetable oil for frying; lemon wedges; 2 cups baby potatoes, halved; 2 tbsp butter; 1 tbsp Italian parsley, chopped; salt & pepper to taste; 2 cups mixed lettuce leaves; 0.5 cup cherry tomatoes, halved; 0.25 cucumber, sliced; 1 piece carrot, julienned; 2 tbsp feta cheese, crumbled; 2 tbsp olive oil; salad dressing on the side

Anna Middleton (@chefanna)

German Lunch Dinner Main Course Non-Vegetarian

A classic chicken schnitzel served with buttery baby potatoes and a fresh garden salad.

Chicken Schnitzel with Baby Potatoes & Garden Salad recipe

Nutrition (per serving)

Calories

472.5kcal (23.63%)

Protein

26.8g (53.5%)

Carbs

39.3g (14.27%)

Sugars

2.0g (4%)

Healthy Fat

16.3g

Unhealthy Fat

6.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra flavor, add a pinch of paprika to the breadcrumbs.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).

FAQS

How do I make chicken schnitzel crispy and golden brown?
To achieve a crispy and golden brown chicken schnitzel, ensure you properly set up your breading station with flour, beaten egg, and panko breadcrumbs. Coat each chicken breast thoroughly, and when frying, use medium-high heat and cook for 3–4 minutes on each side. If using an air fryer, spray the schnitzel with oil and cook at 200°C for 10–12 minutes, flipping halfway for even crispiness.
What are some good substitutions for chicken schnitzel for a gluten-free diet?
If you're looking to make a gluten-free chicken schnitzel, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs instead of panko. Additionally, ensure that any sauces or dressings served with the schnitzel are also gluten-free.
How should I store leftover chicken schnitzel and baby potatoes?
To store leftover chicken schnitzel and baby potatoes, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For best results, reheat the schnitzel in an oven to maintain its crispiness, and reheat the potatoes in a microwave or on the stovetop.
What can I pair with chicken schnitzel for a complete meal?
Chicken schnitzel pairs wonderfully with buttery baby potatoes and a fresh garden salad, as described in the recipe. You can also serve it with a side of creamy coleslaw, roasted vegetables, or a tangy dipping sauce like tzatziki or a lemon garlic aioli for added flavor.
Can I make chicken schnitzel in an air fryer, and how does it compare to frying?
Yes, you can make chicken schnitzel in an air fryer! It will be slightly healthier since it requires less oil. To air fry, spray the schnitzel with oil and cook at 200°C for 10–12 minutes, flipping halfway through. While it may not be as crispy as traditional frying, it still yields a deliciously crunchy texture.

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Chicken Schnitzel with Baby Potatoes & Garden Salad

Ingredients