This recipe brings back memories of my travels to Southeast Asia, where the aroma of lemongrass and spices filled the air. These lemongrass chicken skewers are a delightful fusion of flavors, combining the fragrant lemongrass with the richness of coconut and the heat of red chilies. Perfect for a family...

Chicken Sate Litit recipe
Prep Time
20min
Cook Time
20min
Total Time
40min

Ingredients

6 Servings
(1 serving = 2 skewers)
  • stalks lemongrass
    stalks lemongrass
    8
  • desiccated coconut
    desiccated coconut
    2tbsp
  • water
    water
    2tbsp
  • chicken mince
    chicken mince
    1kg
  • onion (finely chopped)
    onion (finely chopped)
    1/2cup
  • garlic (minced)
    garlic (minced)
    3clove
  • red chillies (chopped)
    red chillies (chopped)
    3
  • lemongrass stalk (finely chopped)
    lemongrass stalk (finely chopped)
    2tbsp
  • ginger (minced)
    ginger (minced)
    1tbsp
  • palm sugar (dissolved in hot water)
    palm sugar (dissolved in hot water)
    1tbsp
  • tamarind puree
    tamarind puree
    1tsp
  • ground coriander
    ground coriander
    1tsp
  • ground turmeric
    ground turmeric
    1tsp
  • fine salt
    fine salt
    3/4tsp
  • dried lime leaves, centre spines removed
    dried lime leaves, centre spines removed
    4
  • vegetable oil
    vegetable oil
    4tbsp
  • lime wedges for garnish
    lime wedges for garnish

Dressing

  • Sweet Soy Sauce
    Sweet Soy Sauce
    2tbsp
  • Palm Sugar (disdolved in hot water)
    Palm Sugar (disdolved in hot water)
    2tbsp
  • Water
    Water
    2tbsp

How to make Chicken Sate Litit

  1. Step 1

    Mix the coconut and water together and heat in the microwave for 40 seconds. Allow to cool.

  2. Step 2

    Place the onions, garlic, chili, lemongrass, ginger, palm sugar, tamarind, coriander, turmeric, salt, lime leaves, and coconut mixture in a food processor. Blitz until smooth.

  3. Step 3

    Knead the spice paste with the chicken mince until well combined.

  4. Step 4

    Pre-heat your oven on 190 degrees. Heat a griddle pan on high. Divide the meat into small meatballs.

  5. Step 5

    Shape each meatball around one end of the lemongrass stalk to form a sausage shape.

  6. Step 6

    Add oil to the griddle pan and grill the skewers until brown on all sides. Place the skewers into the pre-heated oven until cooked through.

  7. Step 7

    Garnish with lime wedges before serving.

Dressing

  1. Step 1

    Mix the dressing ingredients and heat in thr microwaive. Serve in a jug on the side.

Nutrition (per serving)

Calories

349.0kcal (17.45%)

Protein

26.2g (52.4%)

Carbs

9.7g (3.54%)

Sugars

4.1g (8.2%)

Healthy Fat

14.3g

Unhealthy Fat

8.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the lemongrass stalks are fresh and firm to hold the chicken mixture well.

  2. If the mixture is too wet, add a little more desiccated coconut to help bind it.

  3. Serve with a side of jasmine rice or a fresh salad for a complete meal.

FAQS

  1. Can I use ground chicken instead of chicken mince?

    Yes, ground chicken can be used as a substitute for chicken mince.

  2. What can I use if I don't have palm sugar?

    Brown sugar or coconut sugar can be used as an alternative to palm sugar.

  3. How can I make this dish spicier?

    Add more red chilies or a pinch of chili powder to increase the heat.

  4. Can I prepare the skewers in advance?

    Yes, you can prepare the skewers a few hours in advance and refrigerate them until ready to cook.

  5. What can I serve with these skewers?

    These skewers pair well with jasmine rice, a fresh salad, or a dipping sauce like sweet chili sauce.

Loading reviews...

chefanna's profile picture

Anna Middleton

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia