This recipe brings back memories of my travels to Southeast Asia, where the aroma of lemongrass and spices filled the air. These lemongrass chicken skewers are a delightful fusion of flavors, combining the fragrant lemongrass with the richness of coconut and the heat of red chilies. Perfect for a family dinner or a gathering with friends, these skewers are sure to impress with their unique taste and presentation. The lemongrass stalks serve as both a...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the coconut and water together and heat in the microwave for 40 seconds. Allow to cool.
Place the onions, garlic, chili, lemongrass, ginger, palm sugar, tamarind, coriander, turmeric, salt, lime leaves, and coconut mixture in a food processor. Blitz until smooth.
Knead the spice paste with the chicken mince until well combined.
Pre-heat your oven on 190 degrees. Heat a griddle pan on high. Divide the meat into small meatballs.
Shape each meatball around one end of the lemongrass stalk to form a sausage shape.
Add oil to the griddle pan and grill the skewers until brown on all sides. Place the skewers into the pre-heated oven until cooked through.
Garnish with lime wedges before serving.
Mix the dressing ingredients and heat in thr microwaive. Serve in a jug on the side.
Ensure the lemongrass stalks are fresh and firm to hold the chicken mixture well.
If the mixture is too wet, add a little more desiccated coconut to help bind it.
Serve with a side of jasmine rice or a fresh salad for a complete meal.
Can I use ground chicken instead of chicken mince?
Yes, ground chicken can be used as a substitute for chicken mince.
What can I use if I don't have palm sugar?
Brown sugar or coconut sugar can be used as an alternative to palm sugar.
How can I make this dish spicier?
Add more red chilies or a pinch of chili powder to increase the heat.
Can I prepare the skewers in advance?
Yes, you can prepare the skewers a few hours in advance and refrigerate them until ready to cook.
What can I serve with these skewers?
These skewers pair well with jasmine rice, a fresh salad, or a dipping sauce like sweet chili sauce.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
...
