A classic Chinese stir-fried noodle dish with chicken, vegetables, and flavourful sauces.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil egg noodles in water until al dente, drain, and set aside.
Heat oil in a wok or pan over high heat.
Add chicken and stir-fry for 3–4 minutes until golden.
Add the onions, red and yellow peppers.
Add the noodles, garlic, and ginger.
Add the soy sauce, oyster sauce, and sugar. Stir fry until everything is well combined and vegetables are still crunchy. Turn off the heat.
Add pak choi and mix through.
Sprinkle with toasted sesame seeds and serve hot.
Ensure the wok or pan is very hot before adding the chicken to achieve a good sear.
Do not overcook the vegetables; they should remain crunchy.
How do I make Chicken Chow Mein with a vegetarian option?
To make a vegetarian version of Chicken Chow Mein, you can substitute the chicken with tofu or tempeh. Simply cube the tofu and stir-fry it until golden, just like you would with the chicken. You can also add more vegetables like mushrooms or broccoli for added flavor and texture.
What are some good side dishes to serve with Chicken Chow Mein?
Chicken Chow Mein pairs well with a variety of side dishes. Consider serving it with spring rolls, dumplings, or a simple cucumber salad. For a complete meal, you could also serve it alongside hot and sour soup or a light Asian-style coleslaw.
How can I store leftover Chicken Chow Mein?
To store leftover Chicken Chow Mein, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply stir-fry it in a pan over medium heat until heated through, adding a splash of water or soy sauce to prevent it from drying out.
Can I use other types of noodles for Chicken Chow Mein?
Yes, you can use other types of noodles for Chicken Chow Mein. While egg noodles are traditional, you can substitute them with rice noodles, udon noodles, or even whole wheat noodles. Just be sure to adjust the cooking time according to the type of noodles you choose.
What is the best way to ensure my Chicken Chow Mein vegetables stay crunchy?
To keep the vegetables in your Chicken Chow Mein crunchy, make sure to stir-fry them over high heat for a short amount of time. Add them to the pan after the chicken has cooked and stir-fry for just a few minutes until they are tender but still crisp. Avoid overcooking them to maintain their texture.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
...
