A classic Italian dish featuring layers of rich meat sauce, creamy béchamel, and tender lasagne sheets, topped with melted mozzarella cheese.

Beef Lasagne recipe
Prep Time
20min
Cook Time
29min
Total Time
49min

Ingredients

4 Servings
(1 serving = one portion)

Meat Sauce

  • beef mince
    beef mince
    2cups
  • small onion, finely chopped
    small onion, finely chopped
    1piece
  • garlic, minced
    garlic, minced
    2clove
  • dried mixed herbs
    dried mixed herbs
    1tsp
  • canned chopped tomatoes
    canned chopped tomatoes
    1 1/2cups
  • tomato paste
    tomato paste
    1tbsp
  • vegetable oil
    vegetable oil
    2tbsp
  • salt & pepper to taste
    salt & pepper to taste

Béchamel Sauce

  • butter
    butter
    2tbsp
  • all-purpose flour
    all-purpose flour
    2tbsp
  • milk
    milk
    2cups
  • salt
    salt
    1/2tsp
  • ground cinnamon
    ground cinnamon
    1/4tsp
  • sugar
    sugar
    1tbsp
  • salt & pepper to taste
    salt & pepper to taste

Other

  • lasagne sheets
    lasagne sheets
    6piece
  • grated mozzarella cheese
    grated mozzarella cheese
    1cup

How to make Beef Lasagne

Make the Meat Sauce

  1. Step 1

    Heat a pan over medium heat and add vegetable oil.

  2. Step 2

    Sauté the onion until golden brown.

  3. Step 3

    Add beef mince and cook until browned.

  4. Step 4

    Stir in the dried herbs, salt, and pepper.

  5. Step 5

    Add tomato paste, then chopped tomatoes. Add a little water to loosen up the sauce.

  6. Step 6

    Simmer for 15–20 minutes until thickened.

Make the Béchamel Sauce

  1. Step 1

    In a saucepan, melt the butter over medium heat.

  2. Step 2

    Stir in the flour and cook for 1 minute, whisking constantly.

  3. Step 3

    Gradually add the milk, whisking continuously to prevent lumps.

  4. Step 4

    Cook until thickened, then season with cinnamon, sugar, salt, and pepper.

Assemble the Lasagne

  1. Step 1

    Preheat the oven to 180°C.

  2. Step 2

    In a baking dish, spread a little meat sauce on the bottom.

  3. Step 3

    Layer lasagne sheets, then béchamel sauce. Repeat layers.

  4. Step 4

    Finish with a layer of béchamel and sprinkle with mozzarella.

Bake

  1. Step 1

    Bake in the centre of the oven for about 20 minutes or until golden brown.

Nutrition (per serving)

Calories

686.8kcal (34.34%)

Protein

39.4g (78.76%)

Carbs

53.8g (19.55%)

Sugars

4.0g (8%)

Healthy Fat

12.5g

Unhealthy Fat

16.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, let the meat sauce simmer longer if time allows.

  2. Ensure the béchamel sauce is smooth by whisking continuously while adding milk.

FAQS

  1. What is the best way to store leftover beef lasagne?

    To store leftover beef lasagne, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in an airtight container for up to 3 months. Just make sure to reheat it thoroughly before serving.

  2. Can I make beef lasagne with gluten-free pasta sheets?

    Yes, you can easily make beef lasagne with gluten-free pasta sheets. Just substitute the regular lasagne sheets with gluten-free alternatives available in most grocery stores. The cooking time may vary slightly, so be sure to follow the package instructions for the best results.

  3. What can I use instead of beef mince in lasagne?

    If you're looking for a substitution for beef mince in your lasagne, you can use ground turkey, chicken, or even plant-based alternatives like lentils or textured vegetable protein (TVP) for a vegetarian option. Just adjust the cooking time as needed to ensure everything is cooked through.

  4. What are some good side dishes to serve with beef lasagne?

    Beef lasagne pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. A simple Caesar salad or a Caprese salad can complement the rich flavors of the lasagne beautifully.

  5. How do I prevent my lasagne from being watery?

    To prevent your beef lasagne from being watery, make sure to simmer the meat sauce until it thickens before layering it in the dish. Additionally, you can drain excess liquid from the canned tomatoes and avoid overcooking the béchamel sauce. Layering the ingredients properly can also help absorb moisture.

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Anna Middleton

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...

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