Lasagna Noodle

• Creating layered pasta dishes: Lasagna noodles are used to build up layers of sauce, cheese, vegetables, and meat. They are the main structural component of the dish.
• Baking in casseroles: Lasagna noodles can be broken into smaller pieces and used in various baked pasta casseroles, providing a hearty texture.
• Making pasta bakes: Beyond traditional lasagna, these noodles can be incorporated into other pasta bakes with diverse sauces and toppings to achieve a unique pasta bake dish.
• Preparing filled pasta rolls: Cooked lasagna noodles can be rolled around cheese, meat, or vegetable fillings, then baked with sauce for an elegant and tasty appetizer or main course.
• Making lasagna soup: Lasagna noodles, when broken into pieces, can be added to a hearty lasagna soup with typical lasagna ingredients like meat, tomatoes, and cheese for a warm meal.

• Provides carbohydrates for energy.
• Can be a source of fiber, especially whole wheat varieties, supporting digestive health.
• May contain iron, important for red blood cell production and preventing anemia.
• Whole wheat options contribute to a feeling of fullness, potentially aiding in weight management.
• Fortified lasagna noodles can offer added vitamins and minerals.

Uncooked lasagna noodles should be stored in a cool, dry place in their original packaging or an airtight container to protect them from moisture and pests. Properly stored, they can last for a year or more past the printed expiration date. Cooked lasagna noodles can be stored in the refrigerator in an airtight container for up to 3-5 days. To prevent sticking, lightly coat them with oil before storing.