Wonton wrappers are thin sheets of dough, typically made from wheat flour, water, and sometimes egg. They are pale yellow or off-white in color and have a smooth, slightly stretchy texture when raw. When cooked, wonton wrappers become tender and slightly chewy, with a delicate, neutral flavor that readily absorbs the flavors of the filling and broth they are cooked in. These versatile wrappers are essential for making various Asian dumplings and appetizers, including wontons, potstickers, and even crispy snacks. Looking for easy wonton wrapper recipes or wondering where to buy wonton wrappers? You've come to the right place!
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Unopened wonton wrappers should be stored in the refrigerator to prevent them from drying out or becoming sticky. Once opened, keep unused wrappers in an airtight container or resealable plastic bag, also refrigerated, and use within a few days. For longer storage, wonton wrappers can be frozen. Wrap them tightly in plastic wrap, then place them in a freezer bag. Thaw them in the refrigerator before using, and use immediately after thawing to prevent them from becoming soggy.
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