Arugula and Tuna Salad

Name: Arugula and Tuna Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 cups fresh arugula; 1 can no-salt-added cannellini beans, rinsed and drained; 1 cup grape tomatoes, halved; 0.5 piece small red onion, thinly sliced; 0.33 cup chopped roasted sweet red peppers; 0.33 cup pitted Nicoise or other olives; 0.25 cup chopped fresh basil; 3 tbsp extra virgin olive oil; 0.5 tsp grated lemon zest; 2 tbsp lemon juice; 1 clove garlic, minced; 0.125 tsp salt; 2 can albacore white tuna in water, drained