Melkkos

Name: Melkkos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: South African
Ingredients: 500 mL milk; 50 mL butter; 5 mL salt; 40 mL sugar of your choice; 100 mL flour; 1 dash cinnamon

by Chantal (@chandelicious)

Prep Time

5min

Cook Time

10min

Total Time

15min

South African Breakfast Dessert Vegetarian Nut-Free

A traditional South African dish made with milk, butter, and flour, often enjoyed as a comforting breakfast or dessert.

Ingredients

4 Servings

(1 serving = 1 bowl)

500mL
milk
50mL
butter
5mL
salt
40mL
sugar of your choice
100mL
flour
1dash
cinnamon

How to make Melkkos

Heat up butter, salt, and sugar in a pot.
When the milk is boiling, sprinkle flour over and stir.
Cook for 10 minutes on low heat.
When serving, sprinkle with cinnamon.

Tips & Tricks

If you want a smooth texture, dissolve your flour in milk before adding it to the milk mixture.
For added texture, sprinkle with pecan nuts before serving.