Roasted Tomato Burrata Dip with Garlic Bread Crostini
This is seriously one of the best appetizers I’ve ever made, and easy to throw together! Ripe bursted cherry tomatoes, stir in burrata, and scoop it all up with crispy garlic crostinis. A total flavor bomb… have the recipe ready, people WILL ask for it! Perfect to bring to a dinner...
Ingredients
For the roasted tomato burrata dip
grape tomatoes2pt
olive oil1tbsp
garlic, minced or smashed4clove
dried oregano1tsp
dried parsley1tsp
red pepper flakes1/2tsp
salt & pepper to taste
ball burrata or 8oz package of stracciatella1
shredded parmesan1/4cup
handful of fresh basil, torn
For the garlic bread crostinis
French baguette sliced1
unsalted butter, melted4tbsp- garlic, minced2clove
- salt1/4tsp
parsley, basil1tsp- grated parmesan2tbsp
Nutrition (per serving)
Calories
173.8kcal (8.69%)
Protein
3.0g (5.94%)
Carbs
4.2g (1.53%)
Sugars
2.4g (4.8%)
Healthy Fat
8.9g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Roasted Tomato Burrata Dip with Garlic Bread Crostini
Prepare the roasted tomato burrata dip
- Step 1
Add grape tomatoes to a baking dish and drizzle with olive oil to coat the bottom of the dish
- Step 2
Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
- Step 3
Bake at 425°F for 20-30 minutes until tomatoes burst. You can gently smash them halfway if they need assistance in bursting.
Prepare the garlic bread crostinis
- Step 1
While the tomatoes bake, slice the baguette and spread with garlic butter made from butter, garlic, salt, seasonings, and parmesan.
- Step 2
Toast the baguette slices for 5–7 minutes until golden.
Assemble and serve
- Step 1
Once ready to serve, top the roasted tomatoes with parmesan, fresh basil, and burrata.
- Step 2
Stir everything together and serve hot with the garlic bread crostinis.
Nutrition (per serving)
Nutrition (per serving)
Calories
173.8kcal (8.69%)
Protein
3.0g (5.94%)
Carbs
4.2g (1.53%)
Sugars
2.4g (4.8%)
Healthy Fat
8.9g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Smash the tomatoes halfway through baking if they don't burst naturally.
Serve the dip hot for the best flavor experience, but delicious once it cools off, too!
Adjust the red pepper flakes to your heat preference.
Use fresh herbs for a more vibrant flavor.
FAQS
Can I use a different type of cheese instead of burrata?
Yes! I always use stracciatella (burrata filling) but here are some other options: ricotta, mascarpone, feta, Boursin
Can I make the garlic bread ahead of time?
Yes, you can prepare the garlic butter and toast the bread ahead of time. Reheat briefly before serving.
What can I serve with this dip besides garlic bread?
You can serve it with crackers, pita chips, or fresh vegetable sticks.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350 for 15-20 minutes before serving.
Can I make this dip spicier?
Yes, increase the amount of red pepper flakes or add a pinch of cayenne pepper. A dash of hot honey would also be amazing!
Loading reviews...
Carly's Cookbook
(@carlyscookbook)
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia