Football’s back, and so is fall comfort food! This one-dish pasta bake is creamy, cheesy, and perfect for feeding a crowd. It's a simple yet satisfying dish that combines the richness of burrata with the tanginess of tomato sauce, making it ideal for gatherings or cozy nights in.
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Stir pasta, tomato sauce, chicken broth, diced onion, garlic, and seasonings in a 9x13 dish.
Mix in 1 cup of shredded mozzarella and dollop half of the burrata filling throughout the dish.
Cover the dish and bake at 400°F for 35–40 minutes.
Uncover the dish, stir, top with the remaining shredded mozzarella, and broil for 3-5 minutes until golden and bubbly.
If the pasta looks dry during baking, add ½ cup of water to keep it moist.
You can swap stracciatella with cream cheese, ricotta, goat cheese, or mascarpone for a similar creamy texture.
For extra flavor, sprinkle fresh basil on top before serving.
Can I use a different type of cheese instead of burrata?
Yes, you can substitute burrata with cream cheese, ricotta, goat cheese, or mascarpone for a similar creamy texture.
What type of pasta works best for this recipe?
Short pasta shapes like penne, rigatoni, or fusilli work best as they hold the sauce well.
Can I make this dish vegetarian?
Yes, simply replace the chicken broth with vegetable broth to make it vegetarian.
How can I prevent the pasta from drying out?
If the pasta looks dry during baking, add ½ cup of water to keep it moist.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it. Bake it when ready to serve.
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