This creamy sausage tortellini soup is a hearty and comforting dish perfect for chilly days. Packed with flavorful sausage, tender cheese tortellini, and fresh spinach, it's a meal that warms the soul. The combination of ground turkey and sausage adds a unique depth of flavor, while the heavy cream makes it rich and indulgent. This recipe is easy to follow and sure to become a family favorite.
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Heat olive oil in a large soup pot over medium heat. Add sausage and turkey, cooking until browned and breaking it apart into small pieces. Season with salt, pepper, and garlic powder. Remove from the pan and set aside.
Add diced onion and red peppers to the pot. Cook until softened, about 3–4 minutes. Add garlic and cook for another 1–2 minutes until fragrant.
Pour in diced tomatoes and chicken broth. Stir, scraping up any browned bits from the bottom of the pot. Bring to a gentle boil, then lower the heat and simmer uncovered for 5–10 minutes to let the flavors meld.
Stir in mushrooms, cooked meat, and tortellini. Simmer for 5–7 minutes, just until the pasta is tender.
Reduce heat to low. Stir in heavy cream, then add spinach and let it wilt for 2–3 minutes. Top with freshly grated parmesan. Taste and adjust seasoning with salt and pepper as needed.
For a spicier kick, use spicy sausage and add extra red pepper flakes.
If you prefer a lighter soup, use half-and-half instead of heavy cream.
Serve with crusty bread for a complete meal.
Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just add it directly to the soup and adjust the cooking time as needed.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. However, it's best to add the tortellini and spinach just before serving to prevent them from becoming overcooked.
Can I substitute the ground turkey?
Yes, you can substitute ground turkey with ground chicken or even more sausage if preferred.
How can I make this soup dairy-free?
To make it dairy-free, replace the heavy cream with coconut milk or a dairy-free cream alternative and omit the parmesan cheese.
Can I freeze this soup?
It's not recommended to freeze this soup as the tortellini and cream may not hold up well after thawing. If you plan to freeze, omit the tortellini and cream, and add them fresh when reheating.
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