Are chili oil eggs taking over your feed right now, too? Spicy, creamy, and protein-packed - I understand why they’re going viral! Perfect if you want a quick, easy breakfast with max flavor. The ultimate spicy, high-protein toast you’ll want on repeat.

Chili Oil Eggs recipe

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Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients

1 Servings
(1 serving = 2 slices of toast with chili oil eggs)
  • slices sourdough bread
    slices sourdough bread
    2
  • mayo
    mayo
    1tbsp
  • eggs eggs
    eggs eggs
    2
  • chili oil
    chili oil
    2tbsp
  • cottage cheese
    cottage cheese
    1/4cup
  • green onion sliced green onion
    green onion sliced green onion
    1

How to make Chili Oil Eggs

  1. Step 1

    Spread mayo on both sides of sourdough bread and toast in a pan over medium heat until golden.

    Step 1.1: Spread mayo on both sides of sourdough bread and toast in a pan over medium heat until golden
  2. Step 2

    In the same pan, add chili oil and crack in the eggs. Cook the eggs to your liking and sprinkle with green onions.

    Step 1.1: In the same pan, add chili oil and crack in the eggs
  3. Step 3

    Spread cottage cheese over the toasted sourdough bread.

  4. Step 4

    Layer the chili oil eggs on top of the cottage cheese.

  5. Step 5

    Finish with an extra drizzle of chili oil before serving.

Nutrition (per serving)

Calories

242.5kcal (12.13%)

Protein

6.8g (13.6%)

Carbs

2.5g (0.91%)

Sugars

1.1g (2.2%)

Healthy Fat

19.3g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use a good-quality chili oil for maximum flavor.

  2. Toast the bread to your preferred level of crispiness for the best texture.

  3. Adjust the amount of chili oil based on your spice tolerance.

FAQS

  1. Can I use a different type of bread?

    Yes, you can use any bread you like, but sourdough adds a nice tangy flavor that pairs well with the chili oil.

  2. What can I substitute for cottage cheese?

    You can use ricotta or cream cheese as a substitute for cottage cheese.

  3. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian as it does not include any meat or seafood.

  4. Can I make this less spicy?

    Yes, reduce the amount of chili oil or use a milder chili oil to make it less spicy.

  5. How can I make this dairy-free?

    You can replace the cottage cheese with a dairy-free alternative or skip it altogether.

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