A classic fried rice dish with a flavorful sauce and seasoning.

Prep Time
15min
Cook Time
15min
Total Time
30min
OG Fried Rice recipe

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • 1cup
    diced onions
  • 1cup
    diced carrots
  • 1cup
    peas
  • 1tbsp
    ginger
  • 2clove
    garlic
  • 2
    eggs

Fried Rice Sauce

  • 30g
    tamari or soy sauce
  • 25g
    water
  • 20g
    sugar
  • 4g
    sesame oil

Fried Rice Seasoning

  • 1tsp
    salt
  • 1tsp
    white pepper
  • 1tsp
    MSG
  • 1tsp
    garlic powder

How to make OG Fried Rice

Preparation

  1. Dice the onions and carrots.

  2. Prepare the peas, ginger, and garlic.

Cooking

  1. Heat oil in a pan over medium heat.

  2. Scrambled the eggs and set aside.

  3. Add diced onions, carrots, peas, ginger, and garlic. Stir-fry until vegetables are tender.

  4. Mix tamari or soy sauce, water, sugar, and sesame oil to create the fried rice sauce.

  5. Pour the sauce over the vegetables and stir well.

  6. Add the fried rice seasoning: salt, white pepper, MSG, and garlic powder. Mix thoroughly.

  7. Continue to stir-fry until everything is well combined and heated through.

  8. Add in the cooked rice and scrambled eggs and mix everything up evenly.

Nutrition (per serving)

Calories

68.9kcal (3.45%)

Protein

3.4g (6.72%)

Carbs

11.8g (4.28%)

Sugars

6.5g (12.9%)

Healthy Fat

2.2g

Unhealthy Fat

0.4g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Use day-old rice for better texture in fried rice.

  2. Adjust the seasoning to taste, especially if you prefer less salt or more spice.

FAQS

  1. Can I use fresh rice for fried rice?

    It's best to use day-old rice for fried rice to achieve the right texture.

  2. Can I substitute tamari for soy sauce?

    Yes, tamari can be used as a gluten-free alternative to soy sauce.

  3. What can I add for more protein?

    You can add cooked chicken, shrimp, or tofu for additional protein.

  4. Is MSG necessary in this recipe?

    MSG enhances the flavor, but you can omit it if you prefer.

  5. How can I make this dish spicier?

    Add chili flakes or a dash of hot sauce to increase the spice level.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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