A classic fried rice dish with a flavorful sauce and seasoning.

OG Fried Rice recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • diced onions
    diced onions
    1cup
  • diced carrots
    diced carrots
    1cup
  • peas
    peas
    1cup
  • ginger
    ginger
    1tbsp
  • garlic
    garlic
    2clove
  • eggs
    eggs
    2

Fried Rice Sauce

  • tamari or soy sauce
    tamari or soy sauce
    30g
  • water
    water
    25g
  • sugar
    sugar
    20g
  • sesame oil
    sesame oil
    4g

Fried Rice Seasoning

  • salt
    salt
    1tsp
  • white pepper
    white pepper
    1tsp
  • MSG
    MSG
    1tsp
  • garlic powder
    garlic powder
    1tsp

How to make OG Fried Rice

Preparation

  1. Step 1

    Dice the onions and carrots.

  2. Step 2

    Prepare the peas, ginger, and garlic.

Cooking

  1. Step 1

    Heat oil in a pan over medium heat.

  2. Step 2

    Scrambled the eggs and set aside.

  3. Step 3

    Add diced onions, carrots, peas, ginger, and garlic. Stir-fry until vegetables are tender.

  4. Step 4

    Mix tamari or soy sauce, water, sugar, and sesame oil to create the fried rice sauce.

  5. Step 5

    Pour the sauce over the vegetables and stir well.

  6. Step 6

    Add the fried rice seasoning: salt, white pepper, MSG, and garlic powder. Mix thoroughly.

  7. Step 7

    Continue to stir-fry until everything is well combined and heated through.

  8. Step 8

    Add in the cooked rice and scrambled eggs and mix everything up evenly.

Nutrition (per serving)

Calories

68.9kcal (3.45%)

Protein

3.4g (6.72%)

Carbs

11.8g (4.28%)

Sugars

6.5g (12.9%)

Healthy Fat

2.2g

Unhealthy Fat

0.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use day-old rice for better texture in fried rice.

  2. Adjust the seasoning to taste, especially if you prefer less salt or more spice.

FAQS

  1. Can I use fresh rice for fried rice?

    It's best to use day-old rice for fried rice to achieve the right texture.

  2. Can I substitute tamari for soy sauce?

    Yes, tamari can be used as a gluten-free alternative to soy sauce.

  3. What can I add for more protein?

    You can add cooked chicken, shrimp, or tofu for additional protein.

  4. Is MSG necessary in this recipe?

    MSG enhances the flavor, but you can omit it if you prefer.

  5. How can I make this dish spicier?

    Add chili flakes or a dash of hot sauce to increase the spice level.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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