Flavorful Marinated Chicken

c
Brandon Griffin (@cajuninthekitchen)

A quick and flavorful chicken dish with a spicy marinade and a rich, syrupy sauce.

Flavorful Marinated Chicken recipe
Prep Time
15min
Cook Time
35min
Total Time
50min

Ingredients

4 Servings
(1 serving = 1 chicken leg)

Marinade

  • minced onion
    minced onion
    70g
  • minced garlic
    minced garlic
    12g
  • shaohsing wine
    shaohsing wine
    60g
  • garlic oil
    garlic oil
    15g
  • minced habanero (seeds removed)
    minced habanero (seeds removed)
    1clove
  • fresh thyme
    fresh thyme
    2g
  • lemon zest
    lemon zest
    1
  • seasoning blend (use yours)
    seasoning blend (use yours)

Chicken and Sauce

  • chicken legs
    chicken legs
    4
  • wine
    wine
    60g
  • stock
    stock
    180g
  • wine
    wine
    60g
  • chicken stock
    chicken stock
    100g
  • Fresh thyme
    Fresh thyme
  • Lemon juice
    Lemon juice
  • Honey
    Honey
  • Grain mustard
    Grain mustard

How to make Flavorful Marinated Chicken

Marinating the Chicken

  1. Step 1

    In a bowl, mix minced onion, minced garlic, shaohsing wine, garlic oil, minced habanero, fresh thyme, lemon zest, and your preferred seasoning blend.

  2. Step 2

    Add chicken legs to the marinade and let them marinate for at least 1 hour.

Cooking the Chicken

  1. Step 1

    Sear the marinated chicken in oil and butter until browned.

  2. Step 2

    Deglaze the pan with wine and allow the alcohol to cook out.

  3. Step 3

    Add stock, adjust seasonings, bring to a simmer, and cover for 15-20 minutes.

  4. Step 4

    Remove the chicken from the pan and strain the braising liquid into a saucepan.

Making the Sauce

  1. Step 1

    Add wine and chicken stock to the strained liquid and reduce it to an almost syrupy consistency.

  2. Step 2

    Season with fresh thyme, a squeeze of lemon juice, honey, and grain mustard.

Nutrition (per serving)

Calories

42.8kcal (2.14%)

Protein

2.0g (3.94%)

Carbs

1.9g (0.7%)

Sugars

1.2g (2.32%)

Healthy Fat

2.0g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier kick, leave the seeds in the habanero.

  2. Adjust the seasoning blend to your taste preference.

FAQS

  1. Can I use a different type of wine?

    Yes, you can substitute shaohsing wine with a dry white wine if preferred.

  2. How long should I marinate the chicken?

    Marinate the chicken for at least 1 hour, but for more flavor, marinate overnight.

  3. Can I use chicken breasts instead of legs?

    Yes, chicken breasts can be used, but adjust the cooking time as they may cook faster.

  4. What can I serve with this chicken?

    Serve with rice, mashed potatoes, or a fresh salad for a complete meal.

  5. Is this dish spicy?

    Yes, it has a spicy kick from the habanero, but you can adjust the spice level to your preference.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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