BBQ Tri-Tip Fried Rice

Cooking Instructions

1. Dice the tri-tip beef into small cubes.

2. In a pan, sauté the diced tri-tip until browned.

3. Add the eggs to the pan and scramble them with the beef.

4. Mix in the cooked rice and vegetables, stirring well.

5. In a small bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and sesame oil to make the BBQ sauce.

6. Pour the BBQ sauce over the rice mixture and stir until everything is well coated and heated through.