Cream of Chicken Soup with Garlic Croutons
A creamy and flavorful chicken soup served with crispy garlic croutons.
Ingredients
For Crispy Garlic Croutons
- 4piecebread slices
- 1/2tbspbutter
- 1/2tbspoil
- 1/4tbspgarlic, chopped
- 1pinchblack pepper
- 1pinchsalt
- 1pinchdried parsley
For Cream of Chicken Soup
- 1tbspbutter
- 1tbspoil
- 200gchicken with bones
- 1/2tbspgarlic, chopped
- 1/2pieceonion, chopped
- 2tbspall-purpose flour
- 1500mLwater
- 1/2tspdried thyme
- 1/2tspsalt
- 1/4tspwhite pepper powder
- 1/4tspblack pepper, crushed
- 100mLcream
- 2tbspbreadcrumbs, roasted
- 2tbspfresh parsley, chopped
Nutrition (per serving)
Calories
470.0kcal (23.5%)
Protein
19.5g (39%)
Carbs
46.3g (16.82%)
Sugars
0.8g (1.5%)
Healthy Fat
10.1g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Cream of Chicken Soup with Garlic Croutons
For Crispy Garlic Croutons
Cut the sides of the bread and cut into small squares.
Heat oil and melt butter in a pan. Add garlic and sauté.
Add bread pieces and keep mixing. Sprinkle salt, pepper, and dried parsley. Toss until toasted.
For Cream of Chicken Soup
Heat oil and melt butter in a pot. Fry chicken until the color changes.
Add garlic and mix well for 2 minutes. Add onion and mix well.
Sprinkle all-purpose flour and cook for 2-3 minutes while mixing well.
Pour in water and let it boil. Mix and partially cover. Cook on low flame for 30 minutes.
Turn off the flame, debone the chicken, and blend the chicken along with the stock.
Turn on the flame and cook for 2-3 minutes.
Add dried thyme, salt, black and white pepper. Mix well and cook for 5 minutes.
Turn off the flame, pour in cream, and mix well. Turn on the flame, cook for a minute, and then garnish with croutons, roasted breadcrumbs, and parsley. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
470.0kcal (23.5%)
Protein
19.5g (39%)
Carbs
46.3g (16.82%)
Sugars
0.8g (1.5%)
Healthy Fat
10.1g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
If you do not have parsley substitute it to coriander for similar taste
For extra flavor, you can add a dash of nutmeg to the soup.
Ensure the bread is stale for the best crouton texture.
FAQS
How can I make Cream of Chicken Soup with Garlic Croutons dairy-free?
To make this Cream of Chicken Soup dairy-free, you can substitute the cream with coconut milk or a dairy-free cream alternative. Additionally, use dairy-free butter for the croutons and ensure that your bread is dairy-free as well.
What are some good substitutions for the ingredients in Cream of Chicken Soup?
If you don't have chicken with bones, you can use boneless chicken thighs or breasts. For the croutons, any type of bread can work, including gluten-free bread if needed. You can also replace all-purpose flour with a gluten-free flour blend to make the soup gluten-free.
How should I store leftover Cream of Chicken Soup with Garlic Croutons?
Store leftover Cream of Chicken Soup in an airtight container in the refrigerator for up to 3 days. For best results, keep the croutons separate and add them just before serving to maintain their crispiness.
What can I pair with Cream of Chicken Soup for a complete meal?
Cream of Chicken Soup pairs wonderfully with a fresh garden salad or a side of roasted vegetables. You can also serve it with a warm baguette or a slice of crusty bread for dipping.
What cooking techniques are used in making Cream of Chicken Soup with Garlic Croutons?
This recipe involves sautéing, frying, and blending techniques. You'll sauté garlic for flavor, fry the chicken to develop color, and blend the soup for a creamy texture. Each step enhances the overall taste and consistency of the dish.
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Australia