To store leftover Charred Baigan with Imlee Pyaz Chutney, place it in an airtight container and refrigerate. It should stay fresh for up to 3 days. Reheat in a skillet over medium heat to maintain its texture.

Charred Baigan pairs wonderfully with plain rice, naan, or roti. You can also serve it alongside a simple cucumber salad or yogurt raita to balance the flavors.

Yes, this recipe is already vegan-friendly as it primarily uses vegetables and spices. Just ensure that the jaggery you use is vegan, as some brands may contain animal products.

If you don't have tamarind pulp, you can substitute it with equal parts of lemon juice or vinegar for a similar tangy flavor. Adjust the sweetness with a bit more jaggery if needed.

To achieve the perfect char on baigan slices, ensure your oil is hot enough before adding the slices. Fry them until they are golden brown and charred on both sides, which usually takes about 5 minutes per side.