Charred Baigan with Imlee Pyaz Chutney
A flavorful dish featuring charred eggplant served with a tangy tamarind and onion chutney.
Ingredients
Main Ingredients
Baigan (eggplant)1/2kg
Oil for shallow frying2tbsp
Imlee Chutney
- Imlee pulp (soaked)1/2cup
Onion (chopped)1piece- Potato (boiled, small cubed)1piece
- handful Coriander leaves (chopped)1
- handful Mint leaves (chopped)1
Anardana1tsp
Jaggery1tbsp
Green chilli (chopped)1piece
Black salt1pinch
Coriander Marinade
handful Coriander leaves1- handful Mint leaves1
- Green chilli1piece
Garlic1tsp
Ginger1/2in- Onion1piece
Zeera1/2tsp
Turmeric1/4tsp
Salt1/2tsp- Oil2tbsp
Nutrition (per serving)
Calories
142.5kcal (7.12%)
Protein
2.4g (4.76%)
Carbs
15.0g (5.45%)
Sugars
3.0g (6%)
Healthy Fat
8.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Charred Baigan with Imlee Pyaz Chutney
Prepare Coriander Marinade
- Step 1
Blend coriander leaves, mint leaves, green chilli, garlic, ginger, onion, zeera, turmeric, salt, and oil until smooth.
Prepare Imlee Chutney
- Step 1
Mix imlee pulp, chopped onion, boiled potato, chopped coriander leaves, chopped mint leaves, anardana, jaggery, chopped green chilli, and black salt.
Cook Baigan
- Step 1
Cut thick slices of baigan lengthwise. And make criss cross on baigan slices
- Step 2
Shallow fry the baigan slices until charred on both sides.
- Step 3
Apply coriander marinade generously on both sides of the baigan.
- Step 4
Cook for 5 minutes on each side.
Serve
- Step 1
Serve hot on a bed of plain rice and drizzle with imlee pyaz chutney.
Nutrition (per serving)
Nutrition (per serving)
Calories
142.5kcal (7.12%)
Protein
2.4g (4.76%)
Carbs
15.0g (5.45%)
Sugars
3.0g (6%)
Healthy Fat
8.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the baigan slices are evenly charred for the best flavor.
Adjust the amount of green chilli in the chutney and marinade according to your spice preference.
FAQS
How do I store leftover Charred Baigan with Imlee Pyaz Chutney?
To store leftover Charred Baigan with Imlee Pyaz Chutney, place it in an airtight container and refrigerate. It should stay fresh for up to 3 days. Reheat in a skillet over medium heat to maintain its texture.
What are some good side dishes to serve with Charred Baigan?
Charred Baigan pairs wonderfully with plain rice, naan, or roti. You can also serve it alongside a simple cucumber salad or yogurt raita to balance the flavors.
Can I make Charred Baigan with Imlee Pyaz Chutney vegan-friendly?
Yes, this recipe is already vegan-friendly as it primarily uses vegetables and spices. Just ensure that the jaggery you use is vegan, as some brands may contain animal products.
What can I substitute for tamarind pulp in the chutney?
If you don't have tamarind pulp, you can substitute it with equal parts of lemon juice or vinegar for a similar tangy flavor. Adjust the sweetness with a bit more jaggery if needed.
How do I achieve the perfect char on the baigan slices?
To achieve the perfect char on baigan slices, ensure your oil is hot enough before adding the slices. Fry them until they are golden brown and charred on both sides, which usually takes about 5 minutes per side.
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