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Prep Time
5min
Cook Time
15min
Total Time
20min
MediterraneanBreakfastLunchDinnerDairy-FreeGluten-Free

A quick and easy green vegetable soup, perfect for a healthy breakfast, lunch, or mid-week dinner. Ready in just 20 minutes!

Ingredients

2 Servings
(1 serving = 1 bowl)
  • 2tbsp
    olive oil
  • 1/2
    onion
  • Pink salt to taste
  • 4
    garlic cloves
  • 1
    chicken stock cube
  • 1
    pack green vegetable soup mix
  • 1L
    water

Method

  1. Fry onion in olive oil until translucent, then add salt, garlic, and stock cube. Follow by adding the vegetable mix and sauté for 5 minutes.

  2. Then add water, bring to a boil for 15 minutes, then blitz until smooth. Serve and enjoy on its own or with bread of your choice.

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Recipe by

Elvira Antonio Vetukela

(@bellyfullcook_)

Home cooking & easy recipes from 🇦🇴🇵🇹🇧🇷🇨🇩&🌍

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