chefadora
Thukpa  recipe
5.0
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From 1 rating
Prep Time
30min
Cook Time
30min
Total Time
1hr
NepaliMain Course

A flavorful and spicy noodle soup with tender pork belly slices, boiled egg, and fresh vegetables.

Ingredients

1 Servings
(1 serving = 1 bowl)

Main Ingredients

  • 2tbsp
    cooking oil
  • 2
    cloves garlic, finely chopped
  • 10g
    ginger, julienned
  • 1cup
    onion, sliced
  • 1cup
    carrots, julienned
  • 50g
    cabbage, shredded
  • 1cup
    tomato, sliced
  • 6piece
    long French beans, shredded
  • 2piece
    green chili
  • 500mL
    chicken stock or any preferred stock
  • 150g
    boiled noodles
  • 1piece
    boiled egg
  • 4
    slices pork belly, as preferred
  • few blanched spinach
  • 1tbsp
    spicy chili oil, as preferred

Method

Preparation

  1. Heat cooking oil in a large pot over medium heat.

  2. Add garlic, ginger, and green chilies. Sauté until fragrant.

  3. Add onions, carrots, cabbage, tomato, and French beans. Cook until vegetables are slightly tender.

Cooking

  1. Pour in chicken stock and bring to a simmer.

  2. Stir in boiled noodles and let them heat through.

Serving

  1. Divide the soup into bowls.

  2. Top each bowl with pork belly a boiled egg, blanched spinach, and a drizzle of spicy chili oil.

Tips & Tricks

  1. You can adjust the spiciness of the soup by adding more or less spicy chili oil.

Reviews

5.0
starstarstarstarstar
From 1 rating
l

leila

starstarstarstarstar

The perfect recipe for Thukpa. Turned out great!

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