A flavorful and healthy dish featuring a mix of roasted vegetables seasoned with spices for a spicy kick.
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Preheat your oven to 425°F (220°C).
In a large bowl, toss the vegetables with the olive oil, cumin, smoked paprika, cayenne pepper, salt, and pepper until they are evenly coated.
Spread the vegetables out in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
Remove from the oven and sprinkle with additional spices if desired.
Serve hot and enjoy!
Use any combination of vegetables you like or have on hand.
Adjust the level of heat to your liking by adding more or less cayenne pepper.
Add some crunch by sprinkling chopped nuts or seeds on top of the vegetables before roasting.
Try different spice blends, such as chili powder or garam masala, for a unique flavor.
What is the best way to prepare mixed vegetables for spicy roasted vegetables?
To prepare mixed vegetables for spicy roasted vegetables, wash and chop them into uniform pieces to ensure even cooking. You can use a variety of vegetables such as bell peppers, zucchini, carrots, and broccoli. Toss them in olive oil and spices for a flavorful kick before roasting.
Can I make spicy roasted vegetables vegan or gluten-free?
Yes, spicy roasted vegetables are naturally vegan and gluten-free! The ingredients used in this recipe, such as mixed vegetables, olive oil, and spices, are all suitable for these dietary preferences. Just ensure that any additional seasonings you use are also vegan and gluten-free.
What are some good substitutions for spices in spicy roasted vegetables?
If you don't have ground cumin or smoked paprika, you can substitute them with chili powder or Italian seasoning for a different flavor profile. If you prefer less heat, reduce the cayenne pepper or omit it altogether. Feel free to experiment with your favorite spices!
How should I store leftover spicy roasted vegetables?
To store leftover spicy roasted vegetables, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3-4 days. You can reheat them in the oven or microwave before serving to enjoy them warm again.
What dishes pair well with spicy roasted vegetables?
Spicy roasted vegetables pair wonderfully with a variety of dishes. They can be served alongside grilled chicken, fish, or tofu for a complete meal. Additionally, they make a great topping for salads, grain bowls, or even as a filling for wraps and sandwiches.
