Egg Chowmein is a delicious and flavorful Indian-Chinese fusion dish, combining stir-fried noodles with eggs and a medley of vegetables, tossed in a savory sauce.
Ingredients
- 200gHakka noodles
- 2tbspcooking oil
- 2pieceeggs
- 1pieceonion
- 1piececarrot
- 1/2cupcabbage
- 1/2cupbell peppers
- 2tbspsoy sauce
- 1tbsptomato ketchup
- 1tbspred chili sauce
- 1/2tspblack pepper powder
- 1sprigspring onion
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
9.0g (18%)
Carbs
33.5g (12.18%)
Sugars
3.5g (7%)
Healthy Fat
8.8g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Egg Chowmein
Boil the Hakka noodles as per the package instructions, drain the water, and rinse with cold water to prevent sticking. Set aside.
In a pan, heat oil over medium heat. Add beaten eggs and scramble them until fully cooked. Remove from the pan and set aside.
In the same pan, add oil and sauté finely chopped onion, julienned carrot, shredded cabbage, and sliced bell peppers for 3-4 minutes until the vegetables are slightly tender.
Add the cooked noodles, scrambled eggs, soy sauce, tomato ketchup, red chili sauce, and black pepper powder. Mix well and stir-fry for 2-3 minutes.
Garnish with chopped spring onion greens and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
9.0g (18%)
Carbs
33.5g (12.18%)
Sugars
3.5g (7%)
Healthy Fat
8.8g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Rinse the noodles with cold water to prevent them from sticking together.
Adjust the amount of chili sauce according to your spice preference.
FAQS
How do I cook Hakka noodles for Egg Chowmein?
To cook Hakka noodles for Egg Chowmein, boil them according to the package instructions until they are al dente. After boiling, drain the water and rinse the noodles with cold water to prevent them from sticking together. This step is crucial for achieving the perfect texture in your dish.
Can I make Egg Chowmein gluten-free?
Yes, you can make Egg Chowmein gluten-free by substituting regular Hakka noodles with gluten-free noodles, such as rice noodles or gluten-free egg noodles. Just ensure that the sauces you use, like soy sauce, are also gluten-free to maintain the dish's flavor.
What vegetables can I substitute in Egg Chowmein?
You can customize Egg Chowmein by substituting the vegetables based on your preference or availability. Some great alternatives include broccoli, snap peas, or zucchini. Just make sure to chop them into similar sizes for even cooking.
How should I store leftover Egg Chowmein?
To store leftover Egg Chowmein, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water or oil to prevent the noodles from drying out.
What can I serve with Egg Chowmein for a complete meal?
Egg Chowmein pairs well with a variety of dishes for a complete meal. Consider serving it alongside chili chicken, vegetable spring rolls, or a light soup. This combination will enhance the flavors and provide a satisfying dining experience.
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Aksa Shaikh
(@aksashaikhkitchen)
I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora. I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora. ...
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