Shakshuka with Feta Cheese

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Saramin (@678sarin)
4.0
From 1 rating

A flavorful and spicy dish of poached eggs in a tomato and bell pepper sauce, topped with feta cheese and cilantro.

Shakshuka with Feta Cheese recipe
Prep Time
10min
Cook Time
30min
Total Time
40min

Ingredients

4 Servings
(1 serving = one portion of shakshuka with one egg)

Main Ingredients

  • olive oil
    olive oil
    2tbsp
  • onion
    onion
    1piece
  • garlic
    garlic
    2clove
  • red bell pepper
    red bell pepper
    1piece
  • ground cumin
    ground cumin
    1tsp
  • fresh cilantro
    fresh cilantro
    1tsp
  • smoked paprika
    smoked paprika
    1/2tsp
  • crushed red pepper flakes
    crushed red pepper flakes
    1/2tsp
  • canned crushed tomatoes
    canned crushed tomatoes
    1can
  • water
    water
    1/2cup
  • eggs
    eggs
    4piece
  • feta cheese
    feta cheese
    1/4cup
  • fresh cilantro
    fresh cilantro
    1/4cup

How to make Shakshuka with Feta Cheese

Cooking Instructions

  1. Step 1

    Heat the olive oil in a large skillet over medium heat.

  2. Step 2

    Add the onion and cook until softened, about 5 minutes.

  3. Step 3

    Add the garlic, bell pepper, cumin, coriander, smoked paprika, and red pepper flakes and cook for 1 minute more.

  4. Step 4

    Stir in the crushed tomatoes and water.

  5. Step 5

    Bring to a simmer and cook for 15 minutes.

  6. Step 6

    Crack the eggs into the skillet and space them evenly.

  7. Step 7

    Cover and cook until the eggs are poached to your desired doneness, about 10 minutes.

  8. Step 8

    Sprinkle with the feta cheese and cilantro and serve immediately.

Nutrition (per serving)

Calories

257.5kcal (12.88%)

Protein

14.0g (28%)

Carbs

15.5g (5.64%)

Sugars

3.5g (7%)

Healthy Fat

13.8g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. For a spicier dish, increase the amount of crushed red pepper flakes.

  2. Serve with crusty bread to soak up the sauce.

FAQS

  1. How can I make a vegetarian version of Shakshuka with Feta Cheese?

    This Shakshuka recipe is already vegetarian-friendly, as it features poached eggs and a rich tomato and bell pepper sauce. If you want to make it vegan, you can substitute the eggs with tofu or chickpea flour scramble and omit the feta cheese or use a vegan cheese alternative.

  2. What are some good side dishes to serve with Shakshuka?

    Shakshuka pairs wonderfully with crusty bread or pita for dipping into the sauce. You can also serve it with a fresh salad, such as a cucumber and tomato salad, or some roasted vegetables for a complete meal.

  3. How do I store leftover Shakshuka with Feta Cheese?

    To store leftover Shakshuka, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving. Note that the eggs may become firmer upon reheating.

  4. Can I substitute the feta cheese in Shakshuka with another cheese?

    Yes, you can substitute feta cheese with crumbled goat cheese, ricotta, or even a dairy-free cheese if you're looking for a lactose-free option. Each cheese will bring a different flavor profile, so choose one that you enjoy!

  5. What spices can I add to enhance the flavor of my Shakshuka?

    In addition to the cumin and smoked paprika already in the recipe, you can experiment with spices like coriander, turmeric, or even a pinch of cinnamon for warmth. Fresh herbs like parsley or dill can also add a nice touch to the dish.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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