Shakshuka with Feta Cheese recipe

Shakshuka with Feta Cheese

by Saramin (@678sarin)
4.0
From 1 rating
Prep Time
10min
Cook Time
30min
Total Time
40min

A flavorful and spicy dish of poached eggs in a tomato and bell pepper sauce, topped with feta cheese and cilantro.

Ingredients

4 Servings
(1 serving = one portion of shakshuka with one egg)

Main Ingredients

  • 2tbsp
    olive oil
  • 1piece
    onion
  • 2clove
    garlic
  • 1piece
    red bell pepper
  • 1tsp
    ground cumin
  • 1tsp
    fresh cilantro
  • 1/2tsp
    smoked paprika
  • 1/2tsp
    crushed red pepper flakes
  • 1can
    canned crushed tomatoes
  • 1/2cup
    water
  • 4piece
    eggs
  • 1/4cup
    feta cheese
  • 1/4cup
    fresh cilantro

How to make Shakshuka with Feta Cheese

Cooking Instructions

  1. Heat the olive oil in a large skillet over medium heat.

  2. Add the onion and cook until softened, about 5 minutes.

  3. Add the garlic, bell pepper, cumin, coriander, smoked paprika, and red pepper flakes and cook for 1 minute more.

  4. Stir in the crushed tomatoes and water.

  5. Bring to a simmer and cook for 15 minutes.

  6. Crack the eggs into the skillet and space them evenly.

  7. Cover and cook until the eggs are poached to your desired doneness, about 10 minutes.

  8. Sprinkle with the feta cheese and cilantro and serve immediately.

Tips & Tricks

  1. For a spicier dish, increase the amount of crushed red pepper flakes.

  2. Serve with crusty bread to soak up the sauce.

Reviews

4.0
From 1 rating
m

manu45

Delicious food

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...