Shakshuka with Feta Cheese
A flavorful and spicy dish of poached eggs in a tomato and bell pepper sauce, topped with feta cheese and cilantro.
Ingredients
Main Ingredients
- 2tbspolive oil
- 1pieceonion
- 2clovegarlic
- 1piecered bell pepper
- 1tspground cumin
- 1tspfresh cilantro
- 1/2tspsmoked paprika
- 1/2tspcrushed red pepper flakes
- 1cancanned crushed tomatoes
- 1/2cupwater
- 4pieceeggs
- 1/4cupfeta cheese
- 1/4cupfresh cilantro
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
14.0g (28%)
Carbs
15.5g (5.64%)
Sugars
3.5g (7%)
Healthy Fat
13.8g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Shakshuka with Feta Cheese
Cooking Instructions
Heat the olive oil in a large skillet over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the garlic, bell pepper, cumin, coriander, smoked paprika, and red pepper flakes and cook for 1 minute more.
Stir in the crushed tomatoes and water.
Bring to a simmer and cook for 15 minutes.
Crack the eggs into the skillet and space them evenly.
Cover and cook until the eggs are poached to your desired doneness, about 10 minutes.
Sprinkle with the feta cheese and cilantro and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
14.0g (28%)
Carbs
15.5g (5.64%)
Sugars
3.5g (7%)
Healthy Fat
13.8g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
For a spicier dish, increase the amount of crushed red pepper flakes.
Serve with crusty bread to soak up the sauce.
FAQS
How can I make a vegetarian version of Shakshuka with Feta Cheese?
This Shakshuka recipe is already vegetarian-friendly, as it features poached eggs and a rich tomato and bell pepper sauce. If you want to make it vegan, you can substitute the eggs with tofu or chickpea flour scramble and omit the feta cheese or use a vegan cheese alternative.
What are some good side dishes to serve with Shakshuka?
Shakshuka pairs wonderfully with crusty bread or pita for dipping into the sauce. You can also serve it with a fresh salad, such as a cucumber and tomato salad, or some roasted vegetables for a complete meal.
How do I store leftover Shakshuka with Feta Cheese?
To store leftover Shakshuka, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving. Note that the eggs may become firmer upon reheating.
Can I substitute the feta cheese in Shakshuka with another cheese?
Yes, you can substitute feta cheese with crumbled goat cheese, ricotta, or even a dairy-free cheese if you're looking for a lactose-free option. Each cheese will bring a different flavor profile, so choose one that you enjoy!
What spices can I add to enhance the flavor of my Shakshuka?
In addition to the cumin and smoked paprika already in the recipe, you can experiment with spices like coriander, turmeric, or even a pinch of cinnamon for warmth. Fresh herbs like parsley or dill can also add a nice touch to the dish.
Loading reviews...
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia