A flavorful and easy-to-make dish featuring soba noodles tossed in a sesame dressing, perfect for a light meal or side dish.Make your favorite recipe easily at home, click here
Ingredients
Main Ingredients
- 8ozsoba noodles
- 2tbspsesame oil
- 2tbspsoy sauce
- 1tbsprice vinegar
- 1tbsphoney
- 1tspgrated ginger
- 1clovegarlic, minced
- 1/4cupsliced green onions
- 1/4cuptoasted sesame seeds
Optional Toppings
- 1piecesliced cucumber
- 1pieceshredded carrots
- 1piecechopped cilantro
How to make Sesame Soba Noodles
Cooking Instructions
Cook soba noodles according to package instructions. Drain and rinse with cold water.
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic.
Toss the cooked soba noodles with the sesame dressing until well coated.
Add in green onions and sesame seeds, and toss to combine.
Serve the sesame soba noodles topped with sliced cucumber, shredded carrots, and chopped cilantro if desired.
Tips & Tricks
This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Just give it a good stir before serving.
Recipe by
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...