Sesame Soba Noodles

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Saramin (@678sarin)

A flavorful and easy-to-make dish featuring soba noodles tossed in a sesame dressing, perfect for a light meal or side dish.Make your favorite recipe easily at home, click here

Sesame Soba Noodles recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = approximately 1 cup)

Main Ingredients

  • soba noodles
    soba noodles
    8oz
  • sesame oil
    sesame oil
    2tbsp
  • soy sauce
    soy sauce
    2tbsp
  • rice vinegar
    rice vinegar
    1tbsp
  • honey
    honey
    1tbsp
  • grated ginger
    grated ginger
    1tsp
  • garlic, minced
    garlic, minced
    1clove
  • sliced green onions
    sliced green onions
    1/4cup
  • toasted sesame seeds
    toasted sesame seeds
    1/4cup

Optional Toppings

  • sliced cucumber
    sliced cucumber
    1piece
  • shredded carrots
    shredded carrots
    1piece
  • chopped cilantro
    chopped cilantro
    1piece

How to make Sesame Soba Noodles

Cooking Instructions

  1. Step 1

    Cook soba noodles according to package instructions. Drain and rinse with cold water.

  2. Step 2

    In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic.

  3. Step 3

    Toss the cooked soba noodles with the sesame dressing until well coated.

  4. Step 4

    Add in green onions and sesame seeds, and toss to combine.

  5. Step 5

    Serve the sesame soba noodles topped with sliced cucumber, shredded carrots, and chopped cilantro if desired.

Nutrition (per serving)

Calories

270.0kcal (13.5%)

Protein

9.0g (18%)

Carbs

37.5g (13.64%)

Sugars

8.5g (17%)

Healthy Fat

8.3g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Just give it a good stir before serving.

FAQS

  1. How do I cook soba noodles for sesame soba noodles?

    To cook soba noodles, simply follow the package instructions. Typically, you'll boil them in water for about 4-6 minutes until tender but still firm. After cooking, drain the noodles and rinse them under cold water to stop the cooking process and prevent them from sticking together.

  2. Can I make sesame soba noodles gluten-free?

    Yes, you can make sesame soba noodles gluten-free by using gluten-free soba noodles made from 100% buckwheat. Additionally, ensure that the soy sauce is gluten-free or substitute it with tamari, which is a gluten-free alternative.

  3. What can I substitute for honey in sesame soba noodles?

    If you're looking for a substitute for honey in sesame soba noodles, you can use maple syrup or agave nectar for a vegan option. Both alternatives will provide a similar sweetness to the dish.

  4. How should I store leftover sesame soba noodles?

    To store leftover sesame soba noodles, place them in an airtight container and refrigerate for up to 3 days. When ready to eat, you can enjoy them cold or reheat them in a pan with a splash of water to loosen the noodles.

  5. What dishes pair well with sesame soba noodles?

    Sesame soba noodles pair wonderfully with grilled chicken, tofu, or shrimp for added protein. You can also serve them alongside a fresh salad or steamed vegetables to create a balanced meal.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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