Pumpkin Curry recipe
Prep Time
10min
Cook Time
25min
Total Time
35min

A delicious and nutritious pumpkin curry packed with warm spices and creamy coconut milk, perfect for the fall season.

Ingredients

4 Servings
(1 serving = one bowl)
  • 1piece
    small pumpkin, peeled and diced
  • 1piece
    onion, chopped
  • 2clove
    garlic, minced
  • 1piece
    red bell pepper, sliced
  • 1can
    coconut milk
  • 2tbsp
    red curry paste
  • 1tbsp
    curry powder
  • 1tbsp
    turmeric
  • 1tbsp
    cumin
  • 1tbsp
    coriander
  • Salt and pepper to taste
  • Fresh cilantro for garnish

How to make Pumpkin Curry

  1. In a large pot, sauté the onion and garlic until fragrant.

  2. Add the red curry paste, curry powder, turmeric, cumin, and coriander to the pot and stir to combine.

  3. Add the diced pumpkin and bell pepper to the pot and stir to coat in the spice mixture.

  4. Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.

  5. Cover the pot and let the curry cook for about 20-25 minutes, or until the pumpkin is tender.

  6. Season with salt and pepper to taste.

  7. Serve the pumpkin curry hot, garnished with fresh cilantro.

Tips & Tricks

  1. Serve the pumpkin curry over brown rice or quinoa for a complete and nutritious meal.

  2. Add some steamed broccoli or spinach on the side for extra greens.

  3. Sprinkle some toasted pumpkin seeds on top for added crunch and nutrition.

  4. Enjoy a side of plain Greek yogurt for a creamy and tangy contrast to the spicy curry.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...