A simple and delicious one-pot spaghetti dish with mushrooms, spinach, and a hint of Parmesan cheese.

Ingredients
Main Ingredients
- extra-virgin olive oil2tsp
- medium yellow onion, chopped1/2piece
- button mushrooms, sliced8oz
- garlic, minced2clove
- salt1/2tsp
- black pepper1/4tsp
- red pepper flakes (optional)1/4tsp
- low-sodium vegetable broth2cups
- can fire-roasted diced tomatoes14 1/2oz
- thin spaghetti noodles (whole wheat)10oz
- fresh spinach or baby spinach3cups
- grated Parmesan cheese1/4cup
For Serving
- fresh chopped basil or parsley (optional)1/4cup
Nutrition (per serving)
Calories
262.0kcal (13.1%)
Protein
10.6g (21.26%)
Carbs
37.8g (13.73%)
Sugars
3.5g (7%)
Healthy Fat
8.4g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
How to make One-Pot Spaghetti with Mushrooms and Spinach
Cooking Instructions
- Step 1
Heat olive oil in a medium pot over medium heat.
- Step 2
Add onion and mushrooms and sauté for 5-7 minutes, until tender and the liquid from the mushrooms has been mostly cooked off.
- Step 3
Add garlic and season with salt, pepper, and red pepper flakes (if using) and sauté for another 30 seconds.
- Step 4
Increase heat to high then add canned tomatoes and vegetable broth. Bring to a boil.
- Step 5
Add spaghetti noodles and stir until they wilt and fit in the pot. Cover the pot, reduce heat to medium-low, and cook for 5 minutes. Ensure the liquid remains at a low boil.
- Step 6
Remove lid and add fresh spinach, a couple of handfuls at a time, stirring to mix and wilt the spinach.
- Step 7
Remove from heat and let spaghetti sit, covered, for a few minutes.
- Step 8
Stir in Parmesan cheese, taste, and adjust seasonings.
- Step 9
Serve with fresh basil or parsley and extra Parmesan cheese, if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
262.0kcal (13.1%)
Protein
10.6g (21.26%)
Carbs
37.8g (13.73%)
Sugars
3.5g (7%)
Healthy Fat
8.4g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use freshly grated Parmesan cheese.
You can substitute whole wheat spaghetti with regular spaghetti if preferred.
FAQS
How do I make one-pot spaghetti with mushrooms and spinach?
To make one-pot spaghetti with mushrooms and spinach, start by heating olive oil in a medium pot. Sauté chopped onion and sliced mushrooms until tender, then add minced garlic and seasonings. Pour in canned fire-roasted tomatoes and vegetable broth, bring to a boil, and add thin spaghetti noodles. Cover and cook until the noodles are tender, then stir in fresh spinach and Parmesan cheese before serving.
Is this one-pot spaghetti recipe suitable for vegetarians?
Yes, this one-pot spaghetti with mushrooms and spinach is vegetarian-friendly! It uses vegetable broth and fresh vegetables, making it a great option for those following a vegetarian diet. Just ensure that the Parmesan cheese used is vegetarian-friendly, as some brands may contain animal rennet.
What can I substitute for Parmesan cheese in this spaghetti recipe?
If you're looking for a substitute for Parmesan cheese in this one-pot spaghetti, you can use nutritional yeast for a dairy-free option, or try crumbled feta or goat cheese for a different flavor. For a vegan alternative, consider using a store-bought vegan Parmesan or simply omit the cheese altogether.
How should I store leftover one-pot spaghetti with mushrooms and spinach?
To store leftover one-pot spaghetti, allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2-3 months. When reheating, add a splash of vegetable broth to help restore moisture.
What dishes pair well with one-pot spaghetti with mushrooms and spinach?
One-pot spaghetti with mushrooms and spinach pairs wonderfully with a simple side salad, garlic bread, or roasted vegetables. You could also serve it with a light white wine or sparkling water for a refreshing complement to the meal.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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