Easy Sweet Potato Curry recipe

Easy Sweet Potato Curry

by Saramin (@678sarin)
Prep Time
10min
Cook Time
20min
Total Time
30min

A nutritious and satisfying sweet potato curry perfect for vegetarians and vegans, packed with fiber, vitamins, and minerals.Make your favorite recipe easily at home, Click Here

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • 2piece
    sweet potatoes, peeled and diced
  • 1can
    chickpeas, drained and rinsed
  • 1can
    coconut milk
  • 1piece
    onion, diced
  • 2clove
    garlic, minced
  • 1tbsp
    curry powder
  • 1tsp
    cumin
  • 1tsp
    turmeric
  • 2tbsp
    olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

How to make Easy Sweet Potato Curry

Cooking Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until softened.

  2. Add the diced sweet potatoes to the pot and cook for about 5 minutes, stirring occasionally.

  3. Add the curry powder, cumin, turmeric, salt, and pepper to the pot and stir to coat the sweet potatoes.

  4. Pour in the coconut milk and bring the mixture to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the sweet potatoes are tender.

  5. Add the drained chickpeas to the pot and stir to combine. Let it cook for another 5 minutes to heat through.

  6. Serve the sweet potato curry hot, garnished with fresh cilantro.

Tips & Tricks

  1. This sweet potato curry is a nutritious and satisfying meal that is perfect for vegetarians and vegans. It is packed with fiber, vitamins, and minerals, making it a healthy and delicious option for lunch or dinner.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...